Green and nutritional mung bean and lotus root compound vermicelli
A compound, lotus root starch technology is applied in the preservation of food ingredients as antimicrobials, acid-containing food ingredients, food preparation, etc. Digestion, extended shelf life, nutrient-rich effects
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Embodiment 1
[0027] A green and nutritious mung bean-lotus root compound vermicelli is made from the following raw materials in parts by mass:
[0028] Mung bean starch 80kg, lotus root starch 40kg, concentrated whey protein powder 10kg, peanut powder 8kg, walnut powder 5kg, black sesame powder 4kg, β-cyclodextrin 3kg, amino acid additive 1kg, salt 1kg, multivitamin 1.2kg, chitosan 0.5kg.
[0029] Its preparation method is as follows:
[0030] (1) Dissolve salt in 60°C hot water first, then take 1 / 5 of lotus root starch, and use this salt water to make a paste, add peanut powder, walnut powder, black sesame powder and β-cyclodextrin during the preparation process, Mix it well, then pour boiling water to harden the paste;
[0031] (2) Add mung bean starch, remaining lotus root starch, concentrated whey protein powder, amino acid additives, multivitamins, and natural preservatives to the paste prepared in step (1) in sequence, and press as you add, until the noodles feel soft and soft. It...
Embodiment 2
[0038] A green and nutritious mung bean-lotus root compound vermicelli is made from the following raw materials in parts by mass:
[0039] Mung bean starch 85kg, lotus root starch 45kg, concentrated whey protein powder 13kg, peanut powder 9kg, walnut powder 7kg, black sesame powder 5kg, β-cyclodextrin 4kg, amino acid additive 2kg, salt 1-2kg, multivitamin 1.2kg, shell Polysaccharide 0.5kg.
[0040] Its preparation method is with embodiment 1.
Embodiment 3
[0042] A green and nutritious mung bean-lotus root compound vermicelli is made from the following raw materials in parts by mass:
[0043] Mung bean starch 90kg, lotus root starch 50kg, concentrated whey protein powder 15kg, peanut powder 10kg, walnut powder 8kg, black sesame powder 6kg, β-cyclodextrin 5kg, amino acid additive 2kg, salt 2kg, multivitamin 1.2kg, chitosan 1kg.
[0044] Its preparation method is with embodiment 1.
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