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Shatian pomelo fruitcake and making method thereof

A production method and technology for Shatian pomelo, which are applied in the directions of food preparation, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve the problem of excessive damage to the nutritional components of pomelo peels, unknown how to deal with pomelo peels, and hard effects of pomelo peels. Taste and other problems, to achieve the effect of strong killing effect, fast killing speed and fast sterilization speed

Active Publication Date: 2015-10-07
广西容县锦香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of eating and processing, people often abandon the peel, which causes a waste of resources.
[0003] In the process of traditional food processing with pomelo as raw material, there are problems such as not knowing how to handle or improperly handling pomelo peel;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 35 parts of Shatian pomelo, 20 parts of starch syrup, 1 part of agar, 15 parts of honey, 0.8 part of citric acid, 0.1 part of malic acid, 0.1 part of sodium citrate and 20 parts of water. The Shatian pomelo fruit cake of the invention is a Shatian pomelo food between jelly and soft candy, has a smooth and transparent appearance, is rich in elasticity, has a delicate taste and is convenient to eat.

[0036] A kind of preparation method of Shatian pomelo fruit cake, comprises the following steps:

[0037] Step 1. Making fruit pulp: use a knife to separate the peel and pulp of grapefruit, cut the peel of grapefruit into 1mm thin slices, kill greens with boiling water for 8 minutes, soak in salt water with a mass fraction of 5% for 2 hours, and rinse with cold water for 10 minutes to achieve Bitter and astringent, and then use a beater to beat the peel and pulp together into a pulp.

[00...

Embodiment 2

[0045] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 50 parts of Shatian pomelo, 40 parts of starch syrup, 3 parts of agar, 25 parts of honey, 1.5 parts of citric acid, 0.5 part of malic acid, 0.4 part of sodium citrate and 75 parts of water. The Shatian pomelo fruit cake of the invention is a Shatian pomelo food between jelly and soft candy, has a smooth and transparent appearance, is rich in elasticity, has a delicate taste and is convenient to eat.

[0046] A kind of preparation method of Shatian pomelo fruit cake, comprises the following steps:

[0047] Step 1. Making fruit pulp: use a knife to separate the peel and pulp of grapefruit, cut the peel of grapefruit into 3mm thin slices, kill greens with boiling water for 10 minutes, soak in salt water with a mass fraction of 5% for 2 hours, and then rinse with cold water for 10 minutes to achieve Bitter and astringent, and then use a beater to beat the peel and pulp together into a pulp. ...

Embodiment 3

[0055] A Shatian pomelo fruit cake, comprising the following components in parts by weight: 42 parts of Shatian pomelo, 30 parts of starch syrup, 2 parts of agar, 20 parts of honey, 1.1 parts of citric acid, 0.3 parts of malic acid, 0.2 parts of sodium citrate and 40 parts of water. The Shatian pomelo fruit cake of the invention is a Shatian pomelo food between jelly and soft candy, has a smooth and transparent appearance, is rich in elasticity, has a delicate taste and is convenient to eat.

[0056] A kind of preparation method of Shatian pomelo fruit cake, comprises the following steps:

[0057] Step 1. Making fruit pulp: use a knife to separate the peel and pulp of grapefruit, cut the peel of grapefruit into 2mm thin slices, kill greens with boiling water for 9 minutes, soak in salt water with a mass fraction of 5% for 2 hours, and then rinse with cold water for 10 minutes to achieve Bitter and astringent, and then use a beater to beat the peel and pulp together into a pul...

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Abstract

The invention discloses a Shatian pomelo fruitcake and a making method thereof. The Shatian pomelo fruitcake comprises the following components in parts by weight: 35-50 parts of Shatian pomelo, 20-40 parts of starch sirup, 1-3 parts of agar, 15-25 parts of honey, 0.8-1.5 parts of citric acid, 0.1-0.5 part of malic acid, 0.1-0.4 part of sodium citrate and 50-120 parts of magnetized drinking water. According to the fruitcake prepared by the making method disclosed by the invention, the mouth feel of the fruitcake combines the mouth feel of jellies and the mouth feel of soft sweets, the appearance is smooth and transparent, the Shatian pomelo fruitcake is high in elasticity, is fine and smooth in mouth feel and is convenient to eat.

Description

technical field [0001] The invention relates to a fruit cake and a preparation method thereof, in particular to a Shatian pomelo fruit cake and a preparation method thereof. Background technique [0002] The pulp of grapefruit contains sugar, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid, etc.; the main components of the peel are naringin, neohesperidin, etc. 30% of the total weight. Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowels. It can promote wound healing, and has a good auxiliary effect on septicemia. In addition, because grapefruit peel contains the physiologically active substance dermoside, it can reduce the viscosity of blood and reduce the formation of thrombus, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L21/12
CPCA23V2002/00A23V2200/30A23V2200/15A23V2300/28
Inventor 曾昉明
Owner 广西容县锦香食品有限公司
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