Preparation method of sea buckthorn leaf honey tea

A technology of seabuckthorn leaves and honey, which is applied in the field of drinking tea, can solve the problems of poor drinking experience, complicated process, bitter taste of seabuckthorn leaves, etc., and achieve the effect of improving drinking taste and good drinking experience

Inactive Publication Date: 2015-09-30
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seabuckthorn is a deciduous shrub or tree native to many regions such as North China, Northwest, and West Sichuan. Its fruit, seabuckthorn fruit, is rich in sauce and high in nutritional value, and can be widely used in juicing, oil pressing, and wine making At the same time, its leaves are rich in active substances and have high medicinal value, which can improve the digestive ability of the human body, clean up the blood vessel deposits of the human body, and clean the urinary system of the human body. It is a good choice, but the process of making tea from seabuckthorn leaves is usually more complicated, and the preparation time and labor input are relatively large. At the same time, the taste of seabuckthorn leaves is bitter, and the drinking experience after direct production is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are heated evenly. After 5 minutes, turn on the fan on the wok to blow the blades in the wok, and at this time, the temperature of the wok is maintained at 250°C. The function of blowing is to quickly eliminate the moisture generated during the heating process of the leaves, and at the same time, it can slightly lower the temperature of the leaves on the surface of the wok, and the leaves can be stretched to a certain extent. When the leaves on the surface are quickly turned to the bottom of the heated area of ​​the leaves get a certain increase. Air blowing and stir-frying are carried out synchronously for 5 minutes, then stop stir-frying, but at the same time keep turning the leaves in the frying pan, continue to blow air for 5 minutes, after the leaves cool do...

Embodiment 2

[0024] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are heated evenly. After 7 minutes, turn on the fan on the wok to blow the leaves in the wok. At this time, the stir-frying temperature rises to 250°C. Stir-frying and blowing are carried out synchronously for 7 minutes. After 7 minutes, stop stir-frying, but at the same time keep turning the leaves in the wok. After continuing to blow air for 5 minutes, the blades are cooled, and then spray honey water in the casserole. Let the leaves in the casserole stand at room temperature for 10 hours, then drain the leaves, raise the temperature of the frying pan to 120°C again, and knead the leaves in the wok for 25 minutes until the leaves are all in strips, and knead the leaves The leaves after spreading were cooled, and then the leaves after cooling were baked twice, t...

Embodiment 3

[0026] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are evenly heated. After 5 minutes, turn on the fan on the wok to blow the leaves in the wok. At this time, the temperature of the wok is maintained at 300°C. Stir frying and blowing are carried out synchronously for 5 minutes. After 5 minutes, the stir frying is stopped, but at the same time, the leaves in the wok are kept turning. After continuing to blow air for 10 minutes, the blades are cooled, and then spray honey water in the casserole. Let the leaves in the casserole stand at room temperature for 12 hours, then drain the leaves, raise the temperature of the frying pan to 100°C again, and knead the leaves in the wok for 30 minutes until the leaves are all in strips, and knead the leaves The leaves after spreading were cooled, and then the leaves after cool...

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PUM

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Abstract

The invention discloses a preparation method of sea buckthorn leaf honey tea, belongs to the field of drinking tea, and particularly belongs to the field of preparation of drinking tea. The preparation method comprises the following steps: picking sea buckthorn leaves, processing the leaves, baking and sieving. The sea buckthorn leaf honey tea with good quality, comprehensive nutrients and relatively good mouth feel is obtained through a technical scheme of adding honey water in a leaf production process; the preparation method is simple and feasible; through reasonable cooperation of temperatures, time and operation in a preparation process, nutritive values and active ingredients of the sea buckthorn leaves can be guaranteed while the tea processing efficiency is improved and the drinking mouth feel of the tea is improved.

Description

technical field [0001] The invention relates to the field of drinking tea, in particular to the preparation of drinking tea. Background technique [0002] Seabuckthorn is a deciduous shrub or tree native to many regions such as North China, Northwest, and West Sichuan. Its fruit, seabuckthorn fruit, is rich in sauce and high in nutritional value, and can be widely used in juicing, oil pressing, and wine making At the same time, its leaves are rich in active substances and have high medicinal value, which can improve the digestive ability of the human body, clean up the blood vessel deposits of the human body, and clean the urinary system of the human body. It is a good choice, but the technological process of making tea from seabuckthorn leaves is usually complicated, and the preparation time and labor input are large. At the same time, seabuckthorn leaves have a bitter taste, and the drinking experience after direct production is poor. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周宏林
Owner 四川珍福堂商贸有限公司
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