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Astaxanthin health beverage with blood lipid regulation function

A technology for health drinks and blood lipid regulation, which is applied in the field of health food and can solve the problems that it is difficult to truly exert the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An astaxanthin health drink with the effect of regulating blood fat is prepared through the following steps:

[0027] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0028] (2) Crush: Crush wolfberry and spirulina with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0029] (3) Coordination: 18 parts of wolfberry, 12 parts of spirulina, 15 parts of Mingdangshen, 8 parts of Polygonum multiflorum, 12 parts of drynaria, 6 parts of sand garden seed, 4 parts of raw land, 4 parts of Polygonum cuspidatum, 5 parts of Tribulus terrestris, Bupleurum 2.5 parts, 4 parts of licorice, 4 parts of stevia are combined with Chinese herbal medicine;

[0030] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0031] (5) Filtration: Fil...

Embodiment 2

[0040] An astaxanthin health drink with the effect of regulating blood fat is prepared through the following steps:

[0041] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0042] (2) Crush: Crush wolfberry and spirulina with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0043] (3) Coordination: 20 parts of wolfberry, 15 parts of spirulina, 20 parts of Mingdangshen, 10 parts of Polygonum multiflorum, 15 parts of drynariae, 8 parts of sand garden seed, 5 parts of raw land, 5 parts of knotweed, 6 parts of tribulus terrestris, Bupleurum 3 parts, 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0044] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0045] (5) Filtration: Filtration ...

Embodiment 3

[0054] An astaxanthin health drink with the effect of regulating blood fat is prepared through the following steps:

[0055] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0056] (2) Crush: Crush wolfberry and spirulina with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0057] (3) Coordination: 15 parts of wolfberry, 10 parts of spirulina, 10 parts of Mingdangshen, 5 parts of Polygonum multiflorum, 10 parts of drynaria, 5 parts of sand garden seed, 3 parts of raw land, 3 parts of knotweed, 4 parts of tribulus terrestris, Bupleurum 2 parts, 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0058] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0059] (5) Filtration: Filtration to...

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PUM

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Abstract

The invention discloses an astaxanthin health beverage with the blood lipid regulation function. The astaxanthin health beverage is formed by astaxanthin and Chinese herbal medicine raw materials through scientific preparation, preferably comprises 10-20 parts of astaxanthin, 15-20 parts of fructus lycii, 10-15 parts of spiral seaweed, 10-20 parts of changium smyrnioides, 5-10 parts of polygonum multiflorum, 10-15 parts of davallia mariesii, 5-8 parts of semen astragali complanati, 3-5 parts of radix rehmanniae, 3-5 parts of rhizoma polygoni cuspidate, 4-6 parts of tribulus terrestris, 2-3 parts of radix bupleuri, 3-5 parts of radix glycyrrhizae and 3-5 parts of stevia rebaudiana according to the formula and then is prepared through the digestion, mixing, blending, filling and sterilization processes. The astaxanthin health beverage has the advantages that under the synergistic effect of the astaxanthin and the Chinese herbal medicine raw materials, the beverage has the remarkable functions of regulating blood lipids, enhancing immunity, tonifying qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe and convenient to drink, has no side effect and has good market application prospects.

Description

technical field [0001] The invention relates to an astaxanthin health drink with the effect of regulating blood fat, in particular to an astaxanthin health drink made from astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Astaxanthin, also known as astaxanthin, is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. In recent years, studies have shown that natural astaxanthin has strong antioxidant activity, and has many functions such as scavenging free radicals, protecting blood vessels, lowering cholesterol, skin care, protecting eyesight, protecting nervous system, preventing senile dementia, and relieving joint pain. Nutrition and health effects; especially natural astaxanthin has a strong antioxidant activity, known as "super vitamin E" and "super antioxidant". Numerous human and animal tests of natural astaxanthin have proven that it is a very safe carotenoid. In Ja...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/3262
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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