Preparation method of composite probiotic fruit and vegetable enzyme

Abstract

The invention relates to the technical field of probiotics, in particular to a preparation method of a composite probiotic fruit and vegetable enzyme. The preparation method of the composite probiotic fruit and vegetable enzyme specially comprises the following preparation steps: cleaning fruit and vegetable raw materials, and dicing the cleaned fruit and vegetable raw materials; compounding the diced fruits and vegetables, pure water and fructo-oligosaccharide; pouring the compounded fruit and vegetable mixture into a fruit and vegetable tissue crusher to be stirred; loading the stirred fruit and vegetable mixture into an enzyme fermenting jar to be sterilized for some minutes; taking out the sterilized enzyme fermenting jar loaded with the fruit and vegetable mixture from a sterilizing pot; under sterile conditions, performing inoculation in the cooled enzyme fermenting jar, and performing uniform stirring with a bacteria-free stirring rod; placing the enzyme fermenting jar into an incubator for cultivation so as to obtain the composite probiotic fruit and vegetable enzyme mixed liquor. Compared with the prior art, the invention provides the preparation method of the composite probiotic fruit and vegetable enzyme, the prepared composite probiotic fruit and vegetable enzyme does not contain ethyl alcohol and only contains extremely micro fusel, so that the enzyme is rich and undiluted in mouth feel, can regulate intestines and stomachs, and can resist ageing.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to a method for preparing compound probiotic fruit and vegetable enzymes. Background technique [0002] Enzyme, also known as enzyme (enzyme), is a biocatalyst produced by cells in organisms. Enzymes can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. All life activities are maintained by the normal operation of metabolism, and various reactions in biological metabolism are carried out with the participation of enzymes, so enzymes are substances that promote all metabolic reactions, such as digestion, absorption, Respiration, movement, and reproduction are all enzyme-catalyzed reactions. The more enzymes in the human body and the more complete it is, the healthier its life will be; when there is no active enzyme in the human body, life will be greatly threatened; most human diseases are relat...

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Problems solved by technology

[0004] Most of the enzyme products on the market or home-made enzymes are not sterilized when the raw materials are processed. The raw materials contain both beneficial and harmful bacteria. Using the microorganisms contained in the raw materials for closed fermentation will lead to unstable quality of the enzyme products, and Contains ethanol and other fusel alcohols. In severe cases, methanol produced during natural fermentation may also cause human poisoning

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