Clanis bilineata larva protein powder preparation thereof

A production process and technology of protein powder, applied in the direction of animal protein processing, food preparation, function of food ingredients, etc., can solve the problems of market promotion obstacles, insufficient utilization of bean worms, and insufficient nutritional value of bean worm food. To achieve the effect of good flavor, good nutritional value and high blood pressure prevention

Inactive Publication Date: 2015-09-23
安徽省怀远县华夏药械有限责任公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] In order to overcome the insufficient utilization of bean worms in the prior art, because many people have psychological barriers to bean worms, there is a seasonal supply of bean worms, which eventually leads to the problem that bean worms cannot fully realize their nutritional value and market promotion is hindered , the invention provides a manufacturing process of soybean insect protein powder

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of preparation technology of bean worm protein powder,

[0017] It is made by the following steps:

[0018] (1) Select live bean worms grown in a natural, non-toxic and pollution-free state as the main ingredient;

[0019] (2) Squeeze out the bean worm meat with a bean dan machine, and wash the bean worm meat and bean worm skin with 10%-12% salt water;

[0020] (3) Put the bean worm meat into a grinder and grind it into a slurry, sterilize it in steam at 130°C-140°C for 15-20 minutes, put the bean worm skin into the dryer to dry, and the drying of the dryer The temperature is 30-35 ℃, drying for 1.5-2 hours;

[0021] (4) Add protease to bean worm pulp for enzymolysis reaction for 80-85 minutes, the ratio of protease to bean worm pulp is 0.8:100, after enzymolysis, heat to 85-90°C to inactivate the enzyme;

[0022] (5) Adding Lactobacillus bulgaricus B1 and Streptococcus thermophilus S1 to the bean worm pulp after enzyme deactivation, wherein the ratio of parts...

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Abstract

The present invention relates to the technical field of food processing, and particularly relates to a clanis bilineata larva protein powder preparation thereof. The clanis bilineata larva protein powder is prepared by pulping, enzymatic hydrolysis, fermentation and drying. The preparation method has a simple technology and an easy operation, is suitable for industrial production, and the prepared protein powder can prevent aging and increase immune function, and has protein content more than 90%. The clanis bilineata larva protein powder uses enzymatic hydrolysis, has high content of protein peptides, and contains trace elements beneficial to human body after fermentation, has good solubility, good thermal stability and good flavor, is rich in proteins, amino acids, vitamins and various mineral elements needed by human body, has better nutritional value in a long-term consumption, has very good prevention roles in the generation of cancer cells, cardio-cerebrovascular diseases, hypertension, etc., and at the same time reduces cholesterol, has very good effect in losing weight and beautifying features, and has a rare health-care value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process for processing bean worms into protein powder. Background technique [0002] The bean worm, scientific name bean hornworm, is widely distributed in Liaoning, Henan, Shandong, Hebei, Jiangsu, Sichuan and Jiangxi. It is a small mollusk that eats bean leaves and drinks nectar. It is high in protein and low in protein. Fat, rich in seven kinds of amino acids that cannot be synthesized by the human body, of which linolenic acid is 36.53%, especially the content of C18:3 linolenic acid is higher, Guanyun Doudan has a unique flavor, and it is a natural green health care treasure that dispels cold and nourishes the stomach. In addition to water, most of the dry matter is protein, accounting for 63.2% of the weight of dry bean worms, and the trace elements needed by the human body are also very rich, such as calcium, phosphorus, magnesium, iron, etc. are very ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23J1/00A23J3/04A23J3/34
CPCA23J1/00A23J3/04A23J3/341A23V2002/00A23V2400/123A23V2400/249A23V2200/302A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/3262A23V2200/332
Inventor 李跃
Owner 安徽省怀远县华夏药械有限责任公司
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