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Honey and sweet potato powder and preparation method thereof

A technology of sweet potato flour and honey, which is applied in the field of food processing, can solve the problems of ignoring the nutritional value of sweet potato leaves, etc., and achieve the effect of sweet taste

Inactive Publication Date: 2015-09-23
ANHUI CHENGXIANG FLOUR
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A honey sweet potato flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Sweet potato 200, sweet potato leaf 20, asparagus 9, oyster sauce 2, broad bean 5, germinated brown rice 5, grass carp 7, soda water 10, bitter melon juice 20, honey 12, cistanche 2, cypress kernel 3, cassia seed 3, tangerine peel 4, needle Sand 2, magnolia fruit 2, distiller's grains 10, sand 200, maltose 25, nutritional additive 7;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 18 amaranth, 3 cocoa beans, 60 duck blood, 4 grape seed oil, 5 salt, 10 pineapple powder, and an appropriate amount of bamboo tube;

[0021] The preparation method is as follows: squeeze amaranth juice to get amaranth juice; crush cocoa beans, add amaranth juice, boil on low heat, filter to remove residue, mix the obtained filtrate with duck blood and salt, mix evenly, divide into bamboo tubes, and wait f...

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Abstract

The invention relates to honey and sweet potato powder and a preparation method thereof. The honey and sweet potato powder is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of sweet potatoes, 20-23 parts of sweet potato leaves, 9-10 parts of asparagus, 2-3 parts of oyster sauce, 5-6 parts of broad beans, 5-6 parts of germinated brown rice, 7-8 parts of grass carps, 10-11 parts of soda water, 20-22 parts of bitter gourd juice, 12-13 parts of honey, 2-3 parts of cistanche, 3-4 parts of semen biotae, 3-4 parts of semen cassiae, 4-5 parts of pericarpium citri reticulatae, 2-3 parts of needle filings, 2-3 parts of manglietia fordiana fruits, 10-11 parts of distillers' grains, 200-210 parts of sand, 25-30 parts of maltose and 7-8 parts of nutrition additives. The maltose which is heated is mixed and adhered with Chinese herb medicines, sand and distillers' grains to form granules which are then heated with sweet potatoes together, so that the sweet potatoes are uniformly heated, and aroma of the distillers' grains are blended and the effective components of the Chinese herb medicines permeate. The sweet potato powder matched with honey is fragrant and sweet in taste and can achieve the effect of relaxing bowels.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to honey sweet potato powder and a preparation method thereof. Background technique [0002] Sweet potatoes are brought to the dining table by more and more people due to their rich nutritional value, but a single edible sweet potato can no longer meet people's diverse needs for food. Therefore, the sweet potato flour of sweet potato processing gained becomes one of indispensable food in people's daily life. However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves. Therefore need to research and develop the sweet potato flour that comprises the whole nutritional labeling of sweet potato and sweet potato leaf. Contents of the invention [0003] The object of the present invention is to provide a kind of honey sweet potato powder and its preparation method, a...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L1/08A23L1/214A23L19/00A23L19/10A23L21/25
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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