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Tea leaf fermenting and oven-drying intelligent integrated machine

A technology of tea fermentation and integrated machine, which is applied in tea processing before extraction, etc., can solve the problems of affecting tea quality and production speed, wasting labor and time, etc., and achieve good temperature and humidity control capabilities, improve quality, and have a high degree of automation Effect

Inactive Publication Date: 2015-09-23
ZHEJIANG PROVINCE XINCHANG COUNTY CHENGTAN TEA FACTORY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The production of fermented tea usually includes fresh leaves withering, rolling, fermentation and drying. However, fermentation and drying are the key steps in tea production. Therefore, the quality of fermentation and drying directly affects the quality of tea. , because the production of traditional fermented tea mainly depends on artificial fermentation and then transported to the drying site for artificial drying, so a lot of labor and time will be wasted in the process of tea production, and in the process of manual operation, it is easy to cause Operators improperly control the time and temperature of fermentation and drying, which seriously affects the quality and production speed of tea

Method used

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  • Tea leaf fermenting and oven-drying intelligent integrated machine
  • Tea leaf fermenting and oven-drying intelligent integrated machine
  • Tea leaf fermenting and oven-drying intelligent integrated machine

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Embodiment Construction

[0017] refer to Figure 1 ~ Figure 4 , an intelligent all-in-one machine for tea fermentation and drying according to the present invention, comprising a box body 5, a control device 9, a fermentation auxiliary device 13, a drying auxiliary device 7, a visual window 25, a warm air blowing port 23, and a steam pipe 24. rack 15 and tea tray 14, the box body 5 is provided with a box door 4, a visible window 25 and a moisture discharge port 3, and an external fan 8 and a control device 9 are installed above the box body, and the side of the box body is installed with Fermentation device 24, rotating bracket motor 1, rubber bottom wheel 2 are installed below the casing; control device 9 is to control steam generator 11 and The electric heater 19; the fermentation auxiliary device 13 is directly connected with the water vapor channel 24; the drying auxiliary device 7 is directly connected with the warm air blowing port 23; the rotating bracket 15 and the tea tray 14 are directly con...

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Abstract

The present invention relates to the technical field of tea leaf processing machinery and discloses a tea leaf fermenting and oven-drying intelligent integrated machine. The machine includes a box body, a control device, a fermentation auxiliary device, a drying auxiliary device, swivel brackets and tea trays. The box body comprises a box door, a visible window, a sealing device, and a fan, a tray rotary electric motor and a control panel are arranged at the box body. The fermentation auxiliary device consists of a steam generator and a steam running pipeline; the drying auxiliary device consists of the external fan, an air inlet pipe and an electric heater, and the external fan and the electric heater are connected by an air inlet; and the swivel brackets are directly connected with the electric motor and the tea trays are put on the swivel brackets. The machine not only integrates the function of fermentation and drying in one, but also can intelligently control the fermentation and drying time and temperature, and thus can be faster and cleaner to complete production tasks with guaranteed quality and quantity.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing machinery, in particular to the technical field of an intelligent all-in-one tea fermentation and drying machine. 【Background technique】 [0002] The production of fermented tea usually includes fresh leaves withering, rolling, fermentation and drying. However, fermentation and drying are key steps in tea production. Therefore, the quality of fermentation and drying directly affects the quality of tea. , because the production of traditional fermented tea mainly depends on artificial fermentation and then transported to the drying site for artificial drying, so a lot of labor and time will be wasted in the process of tea production, and in the process of manual operation, it is easy to cause Operators improperly control the time and temperature of fermentation and drying, which seriously affects the quality and production speed of tea. 【Content of invention】 [0003] The purpose of the...

Claims

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Application Information

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IPC IPC(8): A23F3/08
Inventor 张铮
Owner ZHEJIANG PROVINCE XINCHANG COUNTY CHENGTAN TEA FACTORY
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