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Porphyra tenera and mushroom shrimp meat porridge and preparation method thereof

A technology of shrimp meat and seaweed, which is applied in the field of food processing, can solve the problems of ignoring the matching of raw materials and the inability to achieve meal matching, and achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2015-09-09
TONGCHENG JIAMING AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a fluid food, there are quite a variety of them, but the common porridge food usually ignores the combination of raw materials, and it is impossible to achieve a scientific and reasonable meal combination.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A porridge with seaweed, shiitake, and shrimp, comprising the following raw materials in parts by weight: 60 parts of rice, 30 parts of shrimp, 3 parts of fresh mushrooms, 5 parts of seaweed, 5 parts of yam, 3 parts of almonds, 1 part of vinegar, 3 parts of salt, and rice wine 1 part, 1 part edible oil, 1 part coriander powder, 3 parts Chinese medicine concentrate.

[0016] Wherein, the preparation method of the traditional Chinese medicine liquid is as follows: decoct 1-3 parts of donkey-hide gelatin, 2-5 parts of astragalus, 1-3 parts of Cornus officinalis, 2-5 parts of medlar, and 2-5 parts of Miltonia Spatholobus, to obtain Chinese medicine concentrate.

Embodiment 2

[0018] A porridge with seaweed, shiitake mushrooms and shrimp, comprising the following raw materials in parts by weight: 70 parts of rice, 40 parts of shrimp meat, 8 parts of fresh shiitake mushrooms, 15 parts of seaweed, 15 parts of yam, 10 parts of almonds, 3 parts of vinegar, 10 parts of salt, rice wine 3 parts, 3 parts of edible oil, 6 parts of ground coriander, 8 parts of concentrated Chinese medicine.

[0019] Wherein, the preparation method of the traditional Chinese medicine liquid is as follows: decoct 1-3 parts of donkey-hide gelatin, 2-5 parts of astragalus, 1-3 parts of Cornus officinalis, 2-5 parts of medlar, and 2-5 parts of Miltonia Spatholobus, to obtain Chinese medicine concentrate.

Embodiment 3

[0021] A porridge with seaweed, shiitake mushrooms and shrimp, comprising the following raw materials in parts by weight: 65 parts of rice, 35 parts of shrimp, 5 parts of fresh mushrooms, 10 parts of seaweed, 10 parts of yam, 7 parts of almonds, 2 parts of vinegar, 7 parts of salt, rice wine 2 parts, 2 parts of edible oil, 4 parts of coriander powder, 6 parts of concentrated Chinese medicine.

[0022] Wherein, the preparation method of the traditional Chinese medicine liquid is as follows: decoct 1-3 parts of donkey-hide gelatin, 2-5 parts of astragalus, 1-3 parts of Cornus officinalis, 2-5 parts of medlar, and 2-5 parts of Mildew Spatholobus, to obtain Chinese medicine concentrate.

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Abstract

The present invention relates to a porphyra tenera and mushroom shrimp meat porridge and a preparation method thereof, which belongs to the technical field of food processing. The shrimp meat porridge includes the following raw materials in parts by weight: 60-70 parts of rice, 30-40 parts of shrimp meat, 3-8 parts of fresh mushrooms, 5-15 parts of porphyra tenera, 5-15 parts of Chinese yams, 3-10 parts of apricot kernels, 1-3 parts vinegar, 3-10 parts of salt, 1-3 parts of yellow wine, 1-3 parts of cooking oil, 1-6 parts of minced coriander and 3-8 parts of traditional Chinese medicine concentrate. The prepared porphyra tenera and mushroom shrimp meat porridge tastes good and is nutritious, and has health-care efficacy of supplementing blood by adding traditional Chinese medicine concentrate of donkey-hide gelatin, astragalus membranaceus, cornus officinalis fruits, Chinese wolfberry fruits and kadsura interior.

Description

technical field [0001] The invention relates to porridge with seaweed, mushroom and shrimp and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] A scientific diet is crucial to the health of the human body. As a country where rice is the staple food, a porridge diet is essential. As a fluid food, there are quite a variety of types, but the common porridge food usually ignores the combination of raw materials, and it is impossible to achieve a scientific and reasonable meal combination. Along with the raising of people's living standard, to the mouthfeel of porridge class diet, nutrition and health care effect require more and more higher. Contents of the invention [0003] The object of the present invention is to: provide a kind of porridge with laver, shiitake mushroom and shrimp with good taste and high nutritional value and a preparation method thereof. [0004] In order to realize the foregoing inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/337A23L1/30A23L1/33A23L1/28A23L17/40A23L17/60
Inventor 张家明
Owner TONGCHENG JIAMING AGRI DEV
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