Processing method of donkey-hide gelatin beads

A technology of Ejiao beads and Ejiao, applied in the field of processing Ejiao beads, can solve problems such as harm, loss of nutrients in food, human body harm, etc., and achieve the effects of easy digestion and absorption, and simple edible method.

Inactive Publication Date: 2015-09-02
兖矿能源集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art method of frying donkey-hide gelatin with auxiliary materials, the auxiliary materials used are all traditional Chinese medicines recorded in Materia Medica, and have their own properties, flavors, and meridians. According to the theory of traditional Chinese medicine, different auxiliary materials are fried and have different effects on the nature, flavor, and meridians of donkey-hide gelatin. Therefore, it is necessary to choose different auxiliary materials for frying according to the specific physique of different users, and it is difficult for ordinary eaters to master
[0005] Puffing donkey-hide gelatin in a microwave oven, although you can get crispy and delicious donkey-hide gelatin beads, which can be directly melted in your mouth, but due to the special working principle of the microwave oven, the food will lose a lot of nutrients, and it will also cause a lot of radiation in the food, which will cause harm to the human body. Hazards cannot be ignored
Now there have been long-term use of microwave oven food death cases in the world, and the use of microwave oven food will also be harmful

Method used

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  • Processing method of donkey-hide gelatin beads

Examples

Experimental program
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Effect test

Embodiment 1

[0043] Take donkey-hide gelatin, remove the outer packaging, make a total of 12 pieces of donkey-hide gelatin with a length, width and height of 2.5cm / piece, put them in a 70°C oven and bake for 5 minutes until softened, put palm oil and Mix 1000ml of soybean oil at a ratio of 1:1, heat to boil, put in donkey-hide gelatin pieces, keep at 166°C for 2 minutes, then raise the temperature to 176°C and keep for 2 minutes, until the donkey-hide gelatin pieces are completely puffed, then take them out and cool them quickly to 15°C with cold wind to get Ejiao beads with bright yellow color, crisp texture, round shape and uniform size.

Embodiment 2

[0045] Take donkey-hide gelatin, remove the outer packaging, make a total of 12 pieces of donkey-hide gelatin with a length, width and height of 2cm / piece, bake in a 60°C oven for 10 minutes until softened, put palm oil and large Mix 1200ml of soybean oil at a ratio of 1:1, heat to boil, put in donkey-hide gelatin pieces, keep at 168°C for 2 minutes, then raise the temperature to 179°C and keep for 2 minutes, until the donkey-hide gelatin pieces are completely puffed, then take them out and quickly cool them to 20°C with cold wind to get the color. Ejiao beads are bright yellow, crisp in texture, round in shape and uniform in size.

Embodiment 3

[0047]Take commercially available donkey-hide gelatin, remove the outer packaging, and make a total of 12 donkey-hide gelatin blocks with a length, width, and height of 3cm / piece, put them in a 65°C oven and bake for 9 minutes until softened, and put palm oil in a stainless steel frying pan Mix 600ml with soybean oil at a ratio of 1:1, heat to boil, put in donkey-hide gelatin pieces, keep at 169°C for 2.5 minutes, then raise the temperature to 176°C and keep for 2.5min, until the donkey-hide gelatin pieces are completely puffed, then take it out and quickly cool to 20°C with cold air , that is, donkey-hide gelatin beads with bright yellow color, crisp texture, round shape and uniform size.

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Abstract

The invention provides a processing method of donkey-hide gelatin beads. The method comprises the following steps that A) donkey-hide gelatin is made into donkey-hide gelatin blocks, and the single donkey-hide gelatin block has the length being 2 to 3cm, the width being 2 to 3cm and the height being 2 to 3cm; B) the donkey-hide gelatin blocks are fried in oil to the puffing state to obtain the donkey-hide gelatin beads, and the oil temperature is 165 to 190 DEG C. The processing method has the advantages that on the premise of creatively not adding any auxiliary materials, the donkey-hide gelatin with the specific size is subjected to oil frying at the specific temperature, so that the finally prepared donkey-hide gelatin beads maintain nutritional substances, the eating method is simple, in addition, the stagnating and slimy effect is avoided by the processing method provided by the invention, and the donkey-hide gelatin beads can be easily digested and absorbed after being eaten.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicines, in particular to a method for processing donkey-hide gelatin beads. Background technique [0002] Donkey-hide gelatin is a kind of famous and precious traditional Chinese medicine, which is sweet and flat, and belongs to the lung, liver and kidney channels. It has the functions of nourishing yin and moistening dryness, nourishing blood to stop bleeding, and relieving pain and preventing miscarriage. Cure mainly blood deficiency and chlorosis, dizziness and palpitation, are the main medicine for controlling blood deficiency. It can be applied to hematemesis, blood in stool, metrorrhagia, cough due to yin deficiency, insomnia due to deficiency, and fever due to yin deficiency. It can treat a variety of diseases with remarkable curative effect. The traditional cooking methods of donkey-hide gelatin include melting, frying, and steaming. Among them, the frying meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/36A23L1/312A23L1/29
Inventor 张峰李霞郭明岚张晶
Owner 兖矿能源集团股份有限公司
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