Automatic production line of quick-frozen dumplings

Abstract

An automatic production line of quick-frozen dumplings comprises a front transporting line and a quick-freezing device; a discharge section is arranged on the discharge hole of the quick-freezing device; a net belt of the front transporting line and a net belt of a net belt assembly in the quick-freezing device are connected integrally; at least one mechanical arm dumpling making machine is distributed on the net belt of the front transporting line; the quick-freezing device comprises a fan arranged above the net belt assembly and evaporator assemblies arranged on two sides of the net belt of the quick-freezing device; the fan and the evaporator are arranged in the main frame assembly; the automatic production line of quick-frozen dumplings further comprises a PLC (programmable logic controller) control system. The seamless joint is realized by the mechanical arm dumpling making machine and the automatic production line of the quick-frozen dumplings, the mechanical degree is high, and the manpower and material are saved greatly; the dumplings are directly arranged on the net belt to be frozen, the freezing effect is good, the freezing efficiency is high, and the appearance is good. Meanwhile, by utilizing the PLC control system and the one-key operation, the automation degree is high. The spraying system and a net belt cleaning and drying system can be controlled independently, so that the use is flexible.

Description

technical field [0001] The invention relates to the field of quick-frozen dumplings, in particular to an automatic production line for quick-frozen dumplings. Background technique [0002] At present, there are many types of quick-freezing devices for producing dumplings in China, and most of them adopt the production method of freezing on plates and loading goods manually. [0003] If the dumplings are directly placed naked on the mesh belt to freeze, the front conveyor line needs to be connected with the quick-freezing device. For those with a wider mesh surface, the front conveyor line needs to be made into two or three sections; the dumplings at the butt joint are easily deformed, which affects the appearance of the product. In addition, the original production method adopts plate freezing and manual loading, which has high production cost and low efficiency, and cannot realize mechanized operation. It is difficult to connect the conveyor line with the quick-freezing d...

AI Technical Summary

Problems solved by technology

For those with a wider mesh surface, the front conveyor line needs to be made into two or three sections; the dumplings at the butt joint are easily deformed, which affects the appearance of the product

In addition, the original production method adopts plate freezing and manual loading, which has high production cost and low efficiency, and cannot realize mechanized operation

It is difficult to connect the conveyor line with the quick-freezing device when the dumplings are directly frozen. Because the speed of the front conveyor line and the mesh belt of the quick-freezing device are not consistent, the frozen products are backlogged or out of stock at the docking point, which affects the production capacity of each equipment.

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