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Fermented beverage with Chinese cherries and coarse cereals and preparation method of fermented beverage

A fermented beverage and cherries technology, which is applied in the field of cherries fermented beverages and its preparation, can solve the problems of endangering health and life safety, reducing enzymes, etc., and achieve the effect of enhancing human immunity and enriching nutrition

Inactive Publication Date: 2015-09-02
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety

Method used

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Examples

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preparation example Construction

[0039] In addition, the present invention also provides a kind of preparation method of cherries miscellaneous grains fermented beverage, it comprises the following steps:

[0040] The ingredients are selected according to the weight ratio, and the ingredients include cherries 60-70, purified water 300-400, soybeans 40-50, barley 30-40, oats 20-30, hawthorn 10-15, walnuts 5-10, brown sugar 2 ~6. Protein compound enzyme 3~5, lactic acid bacteria group 3~5, enzyme bacteria group 1~3;

[0041] Wash the above-mentioned soybeans, barley, oats and hawthorn, soak them in water for 12-14 hours, then dehydrate and dry them at 90°C for 2-4 hours, then grind the dried soybeans, barley, oats and hawthorns into powder And pass through a 100-mesh sieve;

[0042] The walnuts are shelled and washed, ground into powder and passed through a 100-mesh sieve, and the powdered soybeans, barley, oats, hawthorn and walnuts are evenly mixed to obtain miscellaneous grain powder;

[0043] Squeeze the ...

Embodiment 1

[0048] First, select the ingredients according to the weight ratio. The ingredients include 70 cherries, 400 purified water, 50 soybeans, 40 barley, 30 oats, 15 hawthorns, 10 walnuts, 6 brown sugar, 5 protein complex enzymes, 5 lactic acid bacteria, and enzyme bacteria. Group 3; then, wash the above soybeans, barley, oats and hawthorn, soak them in water for 14 hours, then dehydrate and dry them at 90°C for 4 hours, then grind the dried soybeans, barley, oats and hawthorn into powder and pass through a 100-mesh sieve; then, shell and wash the walnuts, grind them into powder and pass through a 100-mesh sieve, and mix the powdered soybeans, barley, oats, hawthorn and walnuts evenly to obtain miscellaneous grain powder; then, The cherries are squeezed to obtain cherries juice, and purified water is added to dilute, then the protein complex enzyme and brown sugar are added to the diluted cherries juice and mixed, and then the lactic acid bacteria group and enzyme bacteria are added...

Embodiment 2

[0050] First, select the ingredients according to the weight ratio. The ingredients include cherries 65, purified water 350, soybeans 45, barley 35, oats 25, hawthorn 12, walnuts 8, brown sugar 4, protein complex enzyme 4 and lactic acid bacteria group 4, enzyme bacteria Group 2; then, wash the above soybeans, barley, oats and hawthorn, soak them in water for 13 hours, then dehydrate and dry them at 90°C for 3 hours, then grind the dried soybeans, barley, oats and hawthorn into powder and pass through a 100-mesh sieve; then, shell and wash the walnuts, grind them into powder and pass through a 100-mesh sieve, and mix the powdered soybeans, barley, oats, hawthorn and walnuts evenly to obtain miscellaneous grain powder; then, The cherries are squeezed to obtain cherries juice, and purified water is added to dilute, then the protein complex enzyme and brown sugar are added to the diluted cherries juice and mixed, and then the lactic acid bacteria group and enzyme bacteria are adde...

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Abstract

The invention provides a fermented beverage with Chinese cherries and coarse cereals and a preparation method of the fermented beverage. The fermented beverage with the Chinese cherries and coarse cereals is prepared from the following components in parts by weight: 60-70 parts of the Chinese cherries, 300-400 parts of purified water, 40-50 parts of soybeans, 30-40 parts of coix seeds, 20-30 parts of oat, 10-15 parts of hawthorn fruits, 5-10 parts of walnut, 2-6 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactobacilli flora and 1-3 parts of enzyme bacteria. The fermented beverage with the Chinese cherries and the coarse cereals is abundant in nutrient, and has the effects of tonifying spleen, enriching blood, nourishing liver and kidney, dispelling wind and eliminating dampness; and the immunity of a human body is effectively enhanced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cherry fermented beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards are gradually improving, and people are paying more and more attention to food health care and health preservation. However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety. Contents of the invention [0003] The purpose of the present invention is to provide a cherry fermented beverage and a preparation method thereof, which is r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29
CPCA23L2/02A23L2/84A23V2002/00A23V2200/324A23V2200/30
Inventor 张雪利
Owner ANHUI QIUGUO FOOD
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