Low-sugar chestnut layer cake with cinnamon oil and making method thereof

Abstract

The invention belongs to the field of food, and particularly relates to a low-sugar chestnut layer cake with cinnamon oil and a making method thereof. The low-sugar chestnut layer cake with the cinnamon oil is prepared from raw materials including, by weight, 0.8-2 parts of the cinnamon oil, 15-20 parts of camellia oil, 100-120 parts of flour, 50-65 parts of shelled eggs, 30-40 parts of milk, 12-20 parts of maltitol, 0.5-1 part of baking powder, 20-25 parts of red beans, 150-350 parts of purified water, 1-2 parts of salt, 50-80 parts of chestnuts, 10-15 parts of pear, 5-10 parts of papayas, 8-12 parts of wormwood and 5-7 parts of dandelions. The cinnamon oil is added in the making process of the low-sugar chestnut layer cake with the cinnamon oil and has a very strong inhibition effect on common bacteria and molds, and the made and obtained layer cake is good in anti-mold and anti-septic effect and can be preserved for a long time. The source of the raw materials of the layer cake is wide, the making process is simple, and the made layer cake is rich in nutrition and low in sugar content and tastes good.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a low-sugar chestnut sandwich cake containing cinnamon oil and a preparation method thereof. Background technique [0002] my country has a long history of pastry making, and cakes are one of people's favorite foods, with many types. The cakes in the north and south of China are quite distinctive. The cakes in the north are thick and strong, while the cakes in the south are delicate and delicate. The Chinese eat "cake" in a variety of ways, while in foreign countries, people love "cake" very much, and there are many unique and delicious cooking methods. [0003] As we all know, different countries and different nationalities have different eating habits and food cultures. In my country, there is a habit of making cakes. Sandwich cakes have a long history in my country. They are one of the pastries that people love from ancient times to the present. With long-term development...

AI Technical Summary

Problems solved by technology

With the development of society and the increase of market demand, many businesses add a large number of additives, such as preservatives, pigments, flavors, etc. cause harm to the human body

Short-term intake may cause diarrhea and allergies, while long-term intake may cause chronic damage to the liver and kidneys, which is extremely harmful to the body

Moreover, there is a lot of sugar in the cake. Eating too much will easily make people fat and greasy. With the development of society, people pay more and more attention to their own health problems. How to eat healthy and reasonable It has become the goal pursued by people. Food safety incidents exposed in recent years are common, making today's consumers more ignorant of additive-free, pure natural sandwich biscuits.