Preparation formula and production method for purple-black wheat straw dye
A wheat straw, purple-black technology, applied in the field of plant dyes, to achieve the effect of short process line, scientific formula and pure color
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Embodiment 1
[0015] The formula weight ratio range for preparing the purple-black wheat straw dye of the present invention is: 25-40 parts of dandelion root, 10-30 parts of Oregon grape fruit, 10-30 parts of chestnut shell, 5-15 parts of alum, 5 parts of iron ion compound solution -15 parts, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the purple-black wheat straw dye of the present invention is: 25-35 parts of dandelion root, 10-25 parts of Oregon grape fruit, 10-25 parts of chestnut shell, 5-10 parts of alum, iron ion compound solution 5-10 parts, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the purple-black wheat straw dye of the present invention is: 30 parts of dandelion root, 15 parts of Oregon grape fruit, 15 parts of chestnut shell, 8 parts of alum, 7 parts of iron ion compound solution, and 60 parts of mineral water .
[0020] The above-mentioned components are prepared into the production method of the purple-black wheat straw dye of the present invention. The main process flow is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select dandelion roots, Oregon grape fruit, chestnut shells, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, will The selected raw materials except alum, iron...
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