Making method of liver coursing and spleen invigorating tea

Abstract

The invention relates to a making method of a liver coursing and spleen invigorating tea. The method comprises the following steps: mixing 2-6 parts of honeysuckle flower tea leaf with the water content of 5.0-5.5% with 8-12 parts of Fructus Citri Sarcodactylis with the water content of 4.5-5.0%, 12-18 parts of Poria cocos, 15-25 parts of malt and 6-15 parts of Lophatherum gracile, adding the obtained mixture to a softening tank, and softening; transferring the softened mixture to a rolling machine, carrying out rolling shaping in a light-heavy-light mode for 1-2min; and transferring the shaped mixture to an enzyme deactivating machine, carrying out preliminary drying at 110-120DEG C for 10-15min in order to realize preliminary fixing, transferring the preliminarily fixed mixture to a fragment enhancer after a fragrance appears, and carrying out fragment enhancement to obtain the finished honeysuckle flower tea. The honeysuckle flower tea making method adopts a novel processing technology, and the honeysuckle flower tea has the advantages of uniformly mixed raw materials, strong associative perception, compact and uniform strips, oily color, pure, fresh and refreshing taste in drinking, overflow delicate fragrance, no loss of the original charm of tea, and realization of refreshing, thirst quenching, inflammation eliminating and internal heat removing after drinking, and can be drunk for a long term to course liver, invigorate spleen, rectify qi and relieve uneasiness of body and mind.

Description

technical field [0001] The invention relates to a method for making tea. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Its effect of clearing away heat and detoxification is mainly used to treat febrile diseases, fever, toxic heat and bloody dysentery, carbuncle and furuncle. Modern studies have proved that honeysuckle contains chlorogenic acid, luteolin and other pharmacologically active ingredients, which have strong inhibitory effect on various pathogenic bacteria such as hemolytic streptococcus and staphylococcus aureus and pathogenic viruses of upper respiratory tract infection. It can also enhance immunity, anti-early pregnancy, protect liver, anti-tumor, anti-inflammatory, antipyretic, stop bleeding and coagulation, in...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art, and provide a method for making honeysuckle tea. The method for making honeysuckle tea solves the problem that the shape of the composite tea product that is physically blended with various dry teas is not tight enough. When brewing, the raw materials separate and float on the water surface, and the taste is green and astringent, the aroma is low, the foam resistance is poor, and the taste of the original tea is lost.