Nine-compartment intelligent thawing cabinet suitable for frozen meat

Abstract

The invention relates to a nine-compartment intelligent thawing cabinet suitable for frozen meat. The thawing cabinet comprises an electrical system, an air circulation system, a humidity control system, a temperature control system, an electrostatic generation device, an ultraviolet sterilization device, a data acquisition system and a microcomputer intelligent control system. With low-pressure cleaning steam as a working medium, the surface layer and the center of raw meat are synchronously thawed through additional frequency variable electrostatics and thawing procedures are automatically operated to thaw the frozen meat to minus 1(+ / -1) DEG C and thawing juice loss is avoided, thus retaining the flavor and taste of meat, simultaneously inhibiting breeding of microorganisms on the surface of the raw meat and ensuring safety of the raw meat in the thawing process.

Description

technical field [0001] The invention relates to a nine-format intelligent thawing cabinet for frozen meat, which is suitable for intelligent thawing of frozen meat. Background technique [0002] my country is a major meat producer in the world. In 2014, the total output of livestock and poultry meat was 85.4 million tons, more than half of which were stored in frozen storage. Frozen storage can significantly extend the shelf life of livestock and poultry meat. Frozen meat is also an important area for the import and export of meat products. The main product form of inter-circulation. Frozen meat thawing is the primary process of meat consumption and meat processing, which directly affects the sensory quality and processing quality of meat. Therefore, thawing of frozen meat is very important in meat processing. [0003] At present, the thawing methods commonly used by domestic livestock and poultry slaughtering and processing enterprises include natural thawing and water thaw...

AI Technical Summary

Problems solved by technology

The water thawing method generally builds a thawing pool in the existing space. The pool is filled with circulating or stagnant water. The speed is faster than the air thawing method, but it is easy to cause the loss of nutrients and make the flesh pale. The thawing pool occupies a large area and the number of thawing is limited.

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