Snakegourd seeds with rose fragrance
A technology of hanging melon seeds and rose fragrance is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. sweet effect
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Embodiment 1
[0016] Rose-flavored hanging melon seeds, in parts by weight, consist of the following components: 100 parts of hanging melon seeds, 13.5 parts of roses, 1.5 parts of wolfberry, 12 parts of table salt, 5 parts of white sugar, 0.4 parts of licorice, 0.2 parts of fennel, and 0.3 parts of cyclamate , 0.2 part of ethyl maltol, 0.05 part of monosodium glutamate.
[0017] (1) Raw material pretreatment: select hanging melon seeds with full and uniform particles, clean the selected hanging melon seeds, soak in salt water for 10 hours, rinse once with clean water, remove and drain;
[0018] (2) Cooking: Put the rose and wolfberry into the pot, cook for 20 minutes on high heat, fully release the aroma and taste, add hanging melon seeds, salt, white sugar, monosodium glutamate, fennel, cyclamate, licorice, ethyl maltol and Boil in water for 80 minutes;
[0019] (3) Stir-frying: dehydrate the boiled melon seeds to 55% of the original water content, then stir-fry on low heat for 20-30 min...
Embodiment 2
[0022] Rose-flavored hanging melon seeds, in parts by weight, consist of the following components: 100 parts of hanging melon seeds, 12 parts of roses, 1 part of wolfberry, 10 parts of table salt, 4 parts of white sugar, 0.3 parts of licorice, 0.1 part of fennel, and 0.2 parts of cyclamate , 0.1 part of ethyl maltol, 0.03 part of monosodium glutamate. The preparation method is the same as in Example 1.
Embodiment 3
[0024] Rose-flavored hanging melon seeds, in parts by weight, consist of the following components: 100 parts of hanging melon seeds, 15 parts of roses, 2 parts of wolfberry, 14 parts of table salt, 6 parts of white sugar, 0.5 parts of licorice, 0.4 parts of fennel, and 0.5 parts of cyclamate , 0.3 parts of ethyl maltol, 0.07 parts of monosodium glutamate. The preparation method is the same as in Example 1.
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