Health preservation coarse cereal powder and preparation method thereof
A technology of miscellaneous grain powder and raw materials, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of poor taste and single nutrition, and achieve the effect of rich nutrition, wide sources, and convenient production and consumption
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Embodiment 1
[0024] A health-preserving miscellaneous grain powder, raw materials include the following parts by weight: 30 parts of wheat, 15 parts of black beans, 10 parts of white lentils, 10 parts of sweet potatoes, 3 parts of dried ginger, 2 parts of lotus seeds, 3 parts of jujube kernels, 5 parts of peach kernels, and 2 parts of poria cocos 1 part of astragalus, 1 part of orange peel, 2 parts of lily, 3 parts of white sesame, 3 parts of black dates, 4 parts of honeysuckle, and 5 parts of white sugar.
[0025] A preparation method of health-preserving miscellaneous grain powder, comprising the following steps:
[0026] 1) Raw material soaking: select wheat, black beans and white lentils with full grains and no mildew, put them into a basin and soak them in water, the ratio of water to wheat, black beans and white lentils is 7:5, after soaking for 6 hours, remove the dry water, spare;
[0027] 2) Melting sugar: Grind astragalus and orange peel into 80-mesh powder, wrap it with gauze, ...
Embodiment 2
[0037] A health-preserving miscellaneous grain powder, the raw materials include the following parts by weight: 25 parts of wheat, 20 parts of black beans, 15 parts of white lentils, 15 parts of sweet potatoes, 4 parts of dried ginger, 3 parts of lotus seeds, 4 parts of wild jujube kernels, 6 parts of peach kernels, and 3 parts of poria cocos 2 parts of astragalus, 2 parts of orange peel, 3 parts of lily, 4 parts of white sesame, 4 parts of black dates, 5 parts of honeysuckle, and 6 parts of white sugar.
[0038] A preparation method of health-preserving miscellaneous grain powder, comprising the following steps:
[0039] 1) Raw material soaking: select wheat, black beans and white lentils with full grains and no mildew, put them in a basin and soak them in water. The ratio of water to wheat, black beans and white lentils is 7:5. After soaking for 7 hours, remove the dry water, spare;
[0040]2) Melting sugar: Grind astragalus and orange peel into 90-mesh powder, wrap it with...
Embodiment 3
[0050] A health-preserving miscellaneous grain powder, raw materials include the following parts by weight: 20 parts of wheat, 25 parts of black beans, 20 parts of white lentils, 20 parts of sweet potatoes, 5 parts of dried ginger, 4 parts of lotus seeds, 5 parts of jujube kernels, 7 parts of peach kernels, and 4 parts of poria cocos 3 parts of astragalus, 3 parts of orange peel, 4 parts of lily, 5 parts of white sesame, 5 parts of black dates, 6 parts of honeysuckle, and 7 parts of white sugar.
[0051] A preparation method of health-preserving miscellaneous grain powder, comprising the following steps:
[0052] 1) Raw material soaking: select wheat, black beans and white lentils with full grains and no mildew, put them in a basin and soak them in water. The ratio of water to wheat, black beans and white lentils is 7:5. After soaking for 8 hours, remove the dry water, spare;
[0053] 2) Melting sugar: Grind astragalus and orange peel into 100-mesh powder, wrap it with gauze,...
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