Kidney-tonifying fresh ginger tea particles and preparation method thereof
A technology of ginger tea and granules, which is applied in the field of kidney-tonifying ginger tea granules and its preparation, which can solve the problems of single nutritional components, unsuitable for long-term use, and lack of curative effect, and achieve the effect of high nutritional value
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[0018] A kidney-tonifying ginger tea granule is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Ginger 80, Ginger Leaf 20, Condensed Milk 6, Glutinous Rice 10, Lamb 12, Pork Liver 10, Lemon Juice 4, Onion Powder 7, Epimedium 2, Cynomorium 1, Wolfberry 2, Gorgon 3, Pyracantha 1.5, Wood Lotus fruit 1, fine sand 50, bamboo charcoal powder 8, maltose 7, flavor protease 0.2, nutritional additive 6;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 fish skins, 6 green beans, 3 honey, 20 mangosteen juice, an appropriate amount of coconut shell, and 0.2 lactic acid bacteria;
[0021] The preparation method is as follows: mix the mangosteen juice and honey evenly, put them into coconut shells, add lactic acid bacteria at 35-37°C, ferment for 2-3 hours, discharge, mix with the rest of the materials, and simmer until thickened. Grind into powder after freeze-drying.
[0022] ...
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