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Originally ecological black sugar processing device

A processing device and original ecological technology, applied in the production of sugar, purification of sugar juice, sugar crystallization, etc., can solve the problem of high impurities in brown sugar, and achieve the effects of high nutritional value, low energy consumption and natural color.

Active Publication Date: 2015-07-29
广西百桂堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The "People's Republic of China Light Industry Standard QB / T 4567-2013" on brown sugar standards was officially implemented on July 1, 2014. It clearly stipulates the quality standards of brown sugar, including the sensory perception of brown sugar (see the table below) , the brown sugar produced by the traditional process contains high impurities, so it needs to be improved

Method used

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  • Originally ecological black sugar processing device
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A processing device for raw ecological brown sugar, including sequentially connected pressing coarse filtration equipment, heat exchanger 4, multi-stage ceramic membrane ultrafiltration equipment 5, falling film type three-effect vacuum evaporation system, water jet condenser 17, interlayer iron Pot 18 and crystal drying and forming equipment.

[0033] A clarified sugarcane juice box 6 is connected between the multistage ceramic membrane ultrafiltration equipment 5 and the three-effect vacuum evaporation equipment;

[0034] A syrup box 19 is connected between the falling film type three-effect vacuum evaporation system and the interlayer iron pan;

[0035] The falling-film three-effect vacuum evaporation system includes a falling-film one-effect vacuum evaporator 27 , a falling-film two-effect vacuum evaporator 23 and a falling-film three-effect vacuum evaporator 21 .

[0036] The specific connection method is as follows:

[0037] The outlet of the coarsely filtered s...

Embodiment 2

[0045] This embodiment is a specific example of using the original brown sugar processing device of the present invention to produce, and the specific operation steps are:

[0046] (1) Squeeze and extract juice and coarsely filter: Send the sugarcane into a tearing machine to tear it into filaments, sheets, strips and other sugarcane materials, and then send it to a three-roll press to extract juice. In order to increase the juice yield, you can go to the second Spray a small amount of water on the bagasse obtained after the first juicing, and then squeeze the juice again to obtain sugarcane juice for later use; first, the sugarcane juice is beaten and filtered by a pulper with a 0.1 mm aperture, and then passed through a sieve with a 400-mesh aperture. Type centrifuge to further filter, thereby removing large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtaining coarsely filtered sugarcane juice for later use;

[0047] (2) H...

Embodiment 3

[0055] This embodiment is another specific example of using the original brown sugar processing device of the present invention for production, and the specific operation steps are:

[0056] (1) Squeeze and extract juice and coarsely filter: Send the sugarcane into a tearing machine to tear it into filaments, sheets, strips and other sugarcane materials, and then send it to a three-roll press to extract juice. In order to increase the juice yield, you can go to the second Spray a small amount of water on the bagasse obtained after the first juicing, and then squeeze the juice again to obtain sugarcane juice for later use; first, the sugarcane juice is beaten and filtered by a pulper with a 0.1 mm aperture, and then passed through a sieve with a 400-mesh aperture. Type centrifuge to further filter, thereby removing large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtaining coarsely filtered sugarcane juice for later use;

[0...

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Abstract

An originally ecological black sugar processing device comprises a squeezing rough-filtration device, a heat exchanger, a multistage ceramic membrane ultrafiltration device, a falling-film type three-effect vacuum evaporation system, a water jet condenser, a jacketed iron pot and a graining drying forming device, which are sequentially connected, wherein a clarified sugarcane juice box is connected between the multistage ceramic membrane ultrafiltration device and the three-effect vacuum evaporation device; a syrup box is connected between the falling-film type three-effect vacuum evaporation system and the jacketed iron pot. The black sugar prepared through the device provided by the invention is small in grain, brown-dark brown and natural in color, contains fewer impurities, has a natural caramel charcoal burning fragrance, is rich in flavor, sweet, delicious, and fine and smooth in mouthfeel, retains the nutritional ingredients of sugarcane to the greatest extent, and has a high nutritional value; the turbidity is less than 0.5 NTU after the black sugar is dissolved to 11.5 degrees Bx, so that the problem that black residues exist after the black sugar is dissolved is solved and the quality of the black sugar is improved.

Description

technical field [0001] The invention relates to a raw brown sugar processing device, which belongs to the field of food machinery. technical background [0002] Sugarcane is a kind of fruit unique to the subtropical zone. It has rich juice, high sugar content, and a sweet taste. It also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the human body. Acid-base balance, widely loved by people. Brown sugar is intended to be darker, unrefined edible sucrose, which retains most of the effective nutrients of sugarcane. At present, the brown sugar in the domestic market is mainly imported from Japan and Taiwan, China, and there is no relevant product report in China. Guangxi is a place of sugarcane production. Utilizing superior resources to develop brown sugar products is one of the product diversification countermeasures of Guangxi's sugar industry. [0003] The traditional b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B20/16C13B25/00C13B25/04C13B30/02C13B30/00C13B40/00C13B50/00C13B5/04C13B10/06
CPCC13B5/04C13B10/06C13B20/165C13B25/00C13B25/04C13B30/007C13B30/02C13B40/002C13B50/00
Inventor 李凯项俊华杭方学陆海勤李文
Owner 广西百桂堂食品科技有限公司
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