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Preparation method of quinoa instant instant rice

A technology of instant rice and quinoa rice, applied in the field of food processing, to achieve the effect of convenient eating, various tastes, quality and nutrition

Active Publication Date: 2018-01-09
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional production and eating process, quinoa has many edible forms, but it is the first time that quinoa is used to make nutritious and convenient instant rice cereal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of quinoa instant instant rice, comprising the steps of:

[0019] 1) Screen high-quality quinoa and wash it with water for 3 times to remove dust and impurities in quinoa;

[0020] 2) Dry the selected quinoa in a fluidized bed at 60°C for 40 minutes;

[0021] 3) Put the dried quinoa into a pulverizer for pulverization. After pulverization, the particle size of the quinoa flour should reach 150 mesh or more;

[0022] 4) Use twin-screw extrusion to mature and granulate quinoa flour. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C. The feeding amount of the material is 15kg / h, the added moisture content is 25%, the rotating speed of twin-screw extruder is 150Rpm, the quinoa flour of micro-expansion ripening is extruded by screw and passes through rice-shaped grinding tool, obtains the quinoa rice of rice grain shape;

[0023] 5) Quinoa rice is dried in a fluidized bed at a dryi...

Embodiment 2

[0028] A preparation method of quinoa instant instant rice, comprising the steps of:

[0029] 1) Screen high-quality quinoa and wash it with water for 3 times to remove dust and impurities in quinoa;

[0030] 2) Dry the selected quinoa in a fluidized bed at 60°C for 35 minutes;

[0031] 3) Put the dried quinoa into a pulverizer for pulverization. After pulverization, the particle size of the quinoa flour should reach 150 mesh or more;

[0032] 4) Use twin-screw extrusion to mature and granulate quinoa flour. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C. The feeding amount of the material is 15kg / h, the added moisture content is 25%, the rotating speed of twin-screw extruder is 150Rpm, the quinoa flour of micro-expansion ripening is extruded by screw and passes through rice-shaped grinding tool, obtains the quinoa rice of rice grain shape;

[0033] 5) Quinoa rice is dried in a fluidized bed at a dryi...

Embodiment 3

[0038] A preparation method of quinoa instant instant rice, comprising the steps of:

[0039] 1) Screen high-quality quinoa and wash it with water for 3 times to remove dust and impurities in quinoa;

[0040] 2) Dry the selected quinoa in a fluidized bed at 60°C for 30 minutes;

[0041] 3) Put the dried quinoa into a pulverizer for pulverization. After pulverization, the particle size of the quinoa flour should reach 150 mesh or more;

[0042] 4) Use twin-screw extrusion to mature and granulate quinoa flour. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C. The feeding amount of the material is 15kg / h, the added moisture content is 25%, the rotating speed of twin-screw extruder is 150Rpm, the quinoa flour of micro-expansion ripening is extruded by screw and passes through rice-shaped grinding tool, obtains the quinoa rice of rice grain shape;

[0043] 5) Quinoa rice is dried in a fluidized bed at a dryi...

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PUM

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Abstract

The invention relates to a method for preparing quinoa instant instant rice, which belongs to the technical field of food processing. The specific method is: select and clean the quinoa, put it into a fluidized bed for drying, put it into a pulverizer after drying, and then use a twin-screw extruder to ripen and granulate the quinoa powder, and pass it through a rice-shaped The quinoa rice is made of quinoa rice with a grinding tool, and the quinoa rice is dried in a fluidized bed, then baked in an oven, and then sprayed to form quinoa rice with different flavors, and finally the quinoa rice is obtained after cooling Wheat instant rice. The quinoa instant instant rice of the present invention overcomes the characteristics of bitter taste and poor edible property of quinoa after being washed and matured, is convenient to eat, has various tastes, is suitable for large-scale industrial production, and can maintain the quality and nutrition of quinoa to the greatest extent. After the produced instant quinoa rice is brewed with boiling water, the crispy and delicious quinoa rice paste can be formed, which is convenient to eat and suitable for mass consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of quinoa instant instant rice. Background technique [0002] Quinoa (scientific name: Chenopodium quinoa willd) is native to the Andes in South America and is the main traditional food of the Inca indigenous people. In 2008, it was successfully introduced in Jingle County, Shanxi Province, China, and began to be planted on a large scale. Quinoa is the only whole-grain whole-nutrition complete protein alkaline food. The endosperm accounts for 68% of the seeds and has nutritional activity. The protein content is as high as 16%-22%. The quality is equivalent to that of milk powder and meat, and it is rich in various amino acids. Among them, there are all 9 kinds of essential amino acids necessary for the human body, the proportion is appropriate and easy to absorb, especially rich in lysine, which is lacking in plants, calcium, magnesium, phosphorus, p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/126
Inventor 孟晶岩栗红瑜张倩芳李敏张江宁刘森徐琳王梅芳曹选安鸣倪文杰
Owner RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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