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Astaxanthin-containing composition and preparation method thereof

A composition, astaxanthin technology, applied in food preparation, food science, application and other directions, can solve problems such as stability is not well solved, achieve the auxiliary protection function of radiation hazard, safe and reliable consumption, and relieve visual fatigue Effect

Inactive Publication Date: 2015-07-22
钱绍祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It can be seen that the stability of oral preparations containing astaxanthin has not been well resolved, which has become a difficult problem restricting the development of the industry

Method used

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  • Astaxanthin-containing composition and preparation method thereof
  • Astaxanthin-containing composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] In parts by weight, weigh 15 parts of Haematococcus pluvialis and 40 parts of konjac gum, mix well, boil, cool, pour into a mold, cast into blocks, after solidification, cut into small pieces, pack, and get ready . The astaxanthin content of the product is 1%, and it was found through testing that the astaxanthin content did not decrease significantly during the 90-day inspection period.

Embodiment 2

[0022] In parts by weight, weigh 5 parts of Haematococcus pluvialis extract and 50 parts of konjac gum, mix evenly, boil, cool, pour into a mold, cast into blocks, after solidification, cut into small pieces, pack, That's it. The astaxanthin content of the product is 1.5%. It was found through testing that the astaxanthin content did not decrease significantly during the 90-day inspection period.

Embodiment 3

[0024] In parts by weight, weigh 20 parts of Haematococcus pluvialis, 5 parts of Haematococcus pluvialls extract, 25 parts of gelatin and 10 parts of lutein, mix well, boil, cool, pour into a mold, and pour into After solidification, cut into small pieces and package. The astaxanthin content of the product is 1.5%. It was found through testing that the astaxanthin content did not decrease significantly during the 90-day inspection period.

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Abstract

The invention relates to an astaxanthin-containing composition and a preparation method thereof. The astaxanthin-containing composition comprises astaxanthin-containing substance and a gelatinizing agent. The astaxanthin-containing composition has the following advantages: the astaxanthin-containing composition is safe and reliable to eat, is capable of remarkably resisting oxidation, auxiliarily reducing blood fat and blood sugar, relieving visual fatigue, auxiliarily protecting from radiation hazards and removing chloasma, and can better solve the problem that an astaxanthin-containing oral preparation product is not stable.

Description

technical field [0001] The invention relates to a composition, in particular to a composition containing astaxanthin and a preparation method thereof. Background technique [0002] Haematococcus pluvialis is a freshwater unicellular green alga belonging to Chlorophyta, Volvox, Haematococcus, and Haematococcus. It accumulates a large amount of astaxanthin when it is stressed by strong light, nitrogen starvation, high salt, etc., and the content can be as high as 6.0% of the dry weight of the cells. Astaxanthin is a kind of carotenoid with strong biological anti-oxidation, which has wide application in medicine, food and so on. [0003] On October 29, 2010, the National Health and Family Planning Commission of the People's Republic of China officially approved Haematococcus pluvialis as a new resource food. [0004] The Chinese invention patent with the application number 201010548322 "A preparation of Haematococcus pluvialis extract, its preparation method and application" ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10
Inventor 钱绍祥
Owner 钱绍祥
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