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Chafing dish composite seasoning and preparation method thereof

A technology of compound seasoning and hot pot is applied in the field of seasoning, which can solve the problems of inability to meet consumer demand, and achieve the effect of improving the original taste without reducing the aroma.

Inactive Publication Date: 2015-07-22
NINGXIA JINDAO FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, most hot pot seasonings on the market are completed by frying raw materials, hanging soup, and mixing pots. In terms of raw material selection, a large number of animal and vegetable oils are used and high-temperature frying. For healthy modern people, there are certain health risks; it cannot meet people's increasing consumption needs

Method used

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  • Chafing dish composite seasoning and preparation method thereof

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Embodiment Construction

[0022] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0023] A compound seasoning for hot pot, mainly made of the following raw materials: edible salt, cornstarch, white sugar, sodium glutamate, disodium nucleotides with taste and a mixture to be prepared; the mixture includes chicken rack, fresh squid, fresh crucian carp, Chrysanthemum chrysanthemum, fresh shrimp skin, mushroom, seaweed, kelp, watercress, angelica dahurica, licorice, ginger, shallot, egg and lemon.

[0024] The amount of the mixed material is 10.5%-15.5% of the total amount of the raw materials, more preferably 10.5%-12.5%.

[0025] The fresh squid is a common raw material in the fo...

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Abstract

The invention discloses a chafing dish composite seasoning and a preparation method thereof. The chafing dish composite seasoning is mainly prepared form salt, corn starch, white granulated sugar, monosodium glutamate, disodium ribonucleotide and a mixture to be prepared, and the mixture comprises chicken frame, fresh squid, fresh crucian, crowndaisy chrysanthemum, fresh dried small shrimps, mushroom, laver, sea-tangle, watercrest, dahurian angelica root, licorice root, ginger, American eleutherine rhizome, egg and lemon. The chafing dish composite seasoning uses natural materials, does not use fresheners, flavor enhancers or other food additives, can meet people's healthy requirements, improves the original delicious tastes of foods required by chafing dish, and still has good freshness and flavor.

Description

technical field [0001] The invention belongs to the field of seasonings, and in particular relates to a hot pot compound seasoning and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, people's requirements for hot pot condiments are becoming more and more detailed. At present, most hot pot seasonings on the market are completed by frying raw materials, hanging soup, and mixing pots. In terms of raw material selection, a large number of animal and vegetable oils are used and high-temperature frying. For healthy modern people, there are certain health risks; it cannot meet people's increasing consumption needs. Only by basing ourselves on the nature of the mass consumer market, abandoning the purely profit-driven production and management model, following the natural growth habits and laws of ingredients, and developing seasonal ingredients, can we ensure the pure taste from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 孙希元
Owner NINGXIA JINDAO FOOD
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