Seafood-containing crispy broad beans and preparation method thereof

Abstract

The invention discloses seafood-containing crispy broad beans and a preparation method thereof. The seafood-containing crispy broad beans are prepared from the following raw materials in parts by weight: 8-10 parts of small shrimp, 300-350 parts of broad beans, 16-18 parts of frozen minced fish meat, 8-10 parts of egg white powder, 20-30 parts of small yellow rice, 6-8 parts of murraya euchrestifolia fruit powder, 18-20 parts of maltodextrin, 8-10 parts of vital gluten, 2-3 parts of melastoma sanguineum root, 1-3 parts of dandelion, 2-3 parts of monochoria korsakowii, 1-2 parts of caulis clematidis armandii, 1-2 parts of rabdosia amethystoides, 3-5 parts of freeze-dried lemon powder, 1-2 parts of fish sauce, 8-10 parts of peony seed oil, 20-30 parts of crispy pulp powder, a proper amount of strawberry wine and 8-12 parts of nutrition additives. The seafood-containing crispy broad beans prepared by the method is rich and balanced in nutrition; a plurality of seafood nutrient materials are added into the seafood-containing crispy broad beans, so that the delicious taste is improved; the components such as murraya euchrestifolia and lemon are added into the seafood-containing crispy broad beans and are used for enriching aroma, seasoning and simultaneously facilitating digestion; a plurality of traditional Chinese medicine components are added into the seafood-containing crispy broad beans, so that the functions of expelling toxin of the body are added; the seafood-containing crispy broad beans are good for health, are crispy and delicious, and are suitable for different crowds.

Description

Technical field [0001] The invention relates to a seafood broad bean crisp and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Broad bean is a legume that people often eat in daily life. Broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important components that regulate the brain and nerve tissue of broad bean. It is also rich in chostone, which has the effect of enhancing memory and strengthening the brain. There are many common ways to eat broad beans, such as boiling, stir-frying, and deep-frying. They can also be soaked and peeled off and used for stir-frying or soup; but these ways of eating cannot meet people’s growing needs, as people’s daily life level continues to enrich And increase, the demand for snack food is growing. To comply with this trend of leisure development. The invention provides a convenient, fast, rich taste, nutritious and health-care broad bean product with l...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to make stir-fry or soup; but these eating methods cannot meet people's growing needs. and improving, the demand for snack foods is growing