Method for extracting bilirubin from ox bile by using fermentation process
A technology of ox bile and bilirubin, which is applied in the field of extracting bilirubin, can solve the problems of complex operation and less application, and achieve the effects of improving activity, improving efficiency, and stabilizing and easy-to-control the fermentation process
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Embodiment 1
[0030] (1) The strain of Clostridium perfringens was expanded and cultured in liquid medium for 22 hours to obtain an expanded bacterial solution; the expanded bacterial solution was added to the filtered fresh bovine bile at a temperature of 28 °C Fermentation was carried out for 45h to obtain a fermented liquid, and the pH of the fermented liquid was maintained at 5 during the fermentation process; the volume of the amplified bacterial liquid was 9% of the volume of fresh ox bile;
[0031] (2) adding lysozyme to the fermentation broth obtained in the upper step, carrying out enzymatic hydrolysis for 30 minutes at a temperature of 37-38 degrees, and adjusting its pH to 6.8 to obtain a lysate;
[0032] The mass volume concentration of the lysozyme in the fermentation broth is 0.2g / 1L;
[0033] (3) Add 10% NaOH solution to the lysate obtained in the upper step, and adjust its pH to 11 to obtain a saponification solution;
[0034] (4) Heat and boil the saponified solution obtai...
Embodiment 2
[0046] (1) The strain of Clostridium perfringens was expanded and cultured in liquid medium for 24 hours to obtain an expanded bacterial solution; the expanded bacterial solution was added to the filtered fresh bovine bile at a temperature of 32 °C Fermentation was carried out for 48h to obtain a fermented liquid, and the pH of the fermented liquid was maintained at 6 during the fermentation process; the volume of the amplified bacterial liquid was 11% of the volume of fresh ox bile;
[0047](2) adding lysozyme to the fermentation broth obtained in the upper step, carrying out enzymatic hydrolysis for 50 minutes at a temperature of 37-38 degrees, and adjusting its pH to 7.5 to obtain a lysate;
[0048] The mass volume concentration of the lysozyme in the fermentation broth is 0.25g / 1L;
[0049] (3) Add 10% NaOH solution to the lysate obtained in the upper step, and adjust its pH to 12 to obtain a saponification solution;
[0050] (4) Heat and boil the saponified solution obta...
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