Sea cucumber and oyster albumen powder preparation method

A protein powder and sea cucumber technology, applied in the directions of food preparation, application, food science, etc., can solve the problems of not being able to enjoy the nutrition of sea cucumbers and oysters, affecting the promotion of sea cucumber and oyster products, affecting appetite, etc., so as to improve the effect of deodorization and avoid nutrition. Loss of ingredients, effect of enrichment of nutrients

Inactive Publication Date: 2015-07-15
中食生物(荣成)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are still few techniques for making these two kinds of seafood into a nutritious product, which cannot satisfy people's thirst for rich nutrition of sea cucumbers and oysters, and also affects the promotion of sea cucumbers and oysters.
More importantly, sea cucumbers and oysters have a large fishy smell, which seriously affects people's appetite, making quite a few people unable to enjoy the nutrition of sea cucumbers and oysters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0040] A preparation method of sea cucumber oyster protein powder, comprising the following steps:

[0041] Step 1, taking sea cucumber meat and oyster meat in a weight ratio of 1:1, freeze-drying, pulverizing to obtain freeze-dried powder;

[0042] Step 2, add distilled water at a temperature of 35°C to the freeze-dried powder obtained in step 1, adjust the pH value to 5.5, add papain, and keep warm for 5 hours to obtain an enzymatic hydrolysis solution;

[0043] Step 3: Spray-dry the enzymatic solution obtained in Step 2 to obtain sea cucumber and oyster protein powder.

[0044] The preparation method of the sea cucumber and oyster protein powder, in the first step, weigh the sea cucumber meat and oyster meat according to the above weight ratio, put them into a glass container, and add 1.2 times the total weight of the sea cucumber meat and oyster meat Activated carbon, mix well, then seal the glass container, let it stand at 0°C for 10 hours, and take it out.

[0045] The p...

example 2

[0065] A preparation method of sea cucumber oyster protein powder, comprising the following steps:

[0066] Step 1, taking sea cucumber meat and oyster meat in a weight ratio of 1.2:1, freeze-drying, pulverizing to obtain freeze-dried powder;

[0067] Step 2, add distilled water at a temperature of 42°C to the freeze-dried powder obtained in step 1, adjust the pH value to 6.5, add papain, and keep warm for 8 hours to obtain an enzymolysis solution;

[0068] Step 3: Spray-dry the enzymatic solution obtained in Step 2 to obtain sea cucumber and oyster protein powder.

[0069] Preferably, in the preparation method of the described sea cucumber and oyster protein powder, in the step 1, after weighing the sea cucumber meat and oyster meat according to the above weight ratio, put them into a glass container, add sea cucumber meat and oyster meat 1.5 times the total weight of activated carbon, mix evenly, then seal the glass container, let it stand at 5°C for 12 hours, and take it o...

example 3

[0090] A preparation method of sea cucumber oyster protein powder, comprising the following steps:

[0091] Step 1, taking sea cucumber meat and oyster meat in a weight ratio of 1:1, freeze-drying, pulverizing to obtain freeze-dried powder;

[0092] Step 2, add distilled water at a temperature of 40°C to the freeze-dried powder obtained in step 1, adjust the pH value to 6, add papain, and keep warm for 6 hours to obtain an enzymatic hydrolysis solution;

[0093] Step 3: Spray-dry the enzymatic solution obtained in Step 2 to obtain sea cucumber and oyster protein powder.

[0094] The preparation method of the sea cucumber and oyster protein powder, in the first step, after weighing the sea cucumber meat and oyster meat according to the above weight ratio, put them into a glass container, and add 1.5 times the total weight of the sea cucumber meat and oyster meat Activated carbon, mix well, then seal the glass container, let it stand at 3°C ​​for 12 hours, and take it out.

[...

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PUM

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Abstract

The invention provides a sea cucumber and oyster albumen powder preparation method. The method includes the following steps that firstly, according to the weight ratio of 1 to 1.2:1, sea cucumber flesh and oyster flesh are weighed, frozen-dried and smashed, so that frozen-dried powder is prepared; secondly, distilled water with the temperature ranging from 35 DEG C to 42 DEG C is added to the frozen-dried powder acquired from the first step, the pH value is adjusted to be 5.5 to 6.5, papain is added, the temperature is kept for 5 to 8 hours, and enzymatic hydrolysate is acquired; thirdly, spray-drying is conducted on the enzymatic hydrolysate acquired from the second step, so that sea cucumber and oyster albumen powder is acquired. A sea cucumber and oyster product acquired through the method is rich in nutrition, sea cucumbers are warm in nature and not suitable for being eaten by heat-body persons, oysters are cold in nature and not suitable for being eaten by cold-body persons, the sea cucumbers and the oysters are combined to make the product, the product can be suitable for crowds with various different requirements, oyster calcium powder made of oyster shells is added, and nutrition of the product is enriched.

Description

technical field [0001] The invention relates to a sea cucumber and oyster product. More specifically, the present invention relates to a preparation method of sea cucumber and oyster protein powder. Background technique [0002] Sea cucumbers contain active substances such as protein, calcium, potassium, zinc, iron, selenium, and manganese. Other active ingredients in sea cucumbers include sea cucumbers and acidic mucopolysaccharides of sea cucumbers composed of hexosamine, hexuronic acid, and fucose. It also contains 18 kinds of amino acids and does not contain cholesterol. Because sea cucumber is warm in nature, it has the functions of nourishing kidney and essence, nourishing yin and strengthening yang, nourishing blood and moistening dryness, regulating menstruation and eliminating fatigue, nourishing fetus and promoting production, etc. Oysters, also known as raw oysters, are slightly cold in nature and have the effects of calming the liver and suppressing yang, calmi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/333A23L1/33A23L1/29A23L17/00A23L17/40A23L17/50A23L33/00
Inventor 郭中河罗世华
Owner 中食生物(荣成)科技有限公司
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