Health vinegar oral liquid for treating sphagitis and preparation method thereof

Abstract

The invention belongs to the technical field of health food, and particularly relates to health vinegar oral liquid for treating sphagitis and a preparation method thereof. The health vinegar oral liquid comprises the following raw materials in parts by weight: 0.6-1.0 part of kernel-removed fresh olive pulp, 0.2-0.6 part of roxburgh anoectochilus terminal bud, 0.2-0.6 part of acerola cherry fruit, 0.1-0.3 part of Japanese cayratia herb, 0.2-0.6 part of common nostoc, 2-4 parts of brown rice vinegar, 0.1-0.3 part of trehalose and 0.4-0.8 part of palatinitol. The health vinegar oral liquid is prepared by the processes of ethyl alcohol defibrination, separation, distillation, pH value regulation, sterilization and sterile filling, and has the characteristics of being safe, good in taste and remarkable in curative effect.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health-care vinegar oral liquid for treating pharyngitis and a preparation method thereof. Background technique [0002] Pharyngitis can cause symptoms such as sore throat, itchy throat, and cough. Not only can it be caused by a cold, but it can also be caused by drinking, smoking, frying spicy food, and staying up late. Due to the abuse of antibiotics, the disease is more resistant, more common, and more likely to recur Therefore, a natural, safe, effective, non-drug-resistant, no adverse side effects, and easy-to-drink oral liquid is the best choice and pursuit. [0003] Olives are well-known raw materials for both medicine and food, and there are many precedents for using olives to make vinegar. For example, the patent number ZL201410144951.6 "Preparation method of olive antibacterial flavored vinegar" uses olives as raw materials and soaks them in glutinous rice wine ...

AI Technical Summary

Problems solved by technology

But it still has the following deficiencies: ①The preparation process is time-consuming, requiring 3 days of soaking, 2 months of fermentation, and 2 months of alcoholization, which takes more than 4 months in total; ②The glutinous rice wine itself is warm, and the final product is also warm. , not suitable for the targeted application of sore throat; ③The effectiveness of olive alone is not enough to have a great effect on the treatment of pharyngitis, and the effect is not significant enough