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Making method of shrimp potato cake

A production method and technology of potato cakes, which are applied to the functions of food ingredients, baking, baked food, etc., can solve the problems that potatoes are not easy to store, etc., and achieve the effects of enhancing human immunity, crisp taste, and strong fragrance

Inactive Publication Date: 2015-07-08
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that potatoes are not easy to store, and to provide a method for making shrimp and potato cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of shelled shrimp potato cake, concrete operation steps are:

[0015] (1) Pretreatment of raw materials: Wash the shrimp and fish meat, drain the water, put them in the container, beat them with a rolling pin for a few times until they are loose, then add a little salt and cooking wine to marinate;

[0016] (2) Stirring and blending: Boil potatoes, Jerusalem artichokes and sweet potatoes, peel them, press them into fine mud, put them in shrimp and fish containers, then add refined salt and monosodium glutamate and mix well to become the raw material of shrimp and potato cakes;

[0017] (3) Beating eggs: beat the eggs in a bowl, and use an egg beater to mix them into egg paste;

[0018] (4) Forming: Put the pot on the fire, put in soybean oil and cook until it is half mature, make the shrimp and potato mash into round cakes, and wrap them in egg paste;

[0019] (5) Frying: Put the shrimp and potato cakes into the oil pan, turn them constantl...

Embodiment 2

[0021] A kind of preparation method of shelled shrimp potato cake, concrete operation steps are:

[0022] (1) Pretreatment of raw materials: Wash the shrimp and beef cubes, drain the water, put them in the container, pound them with a rolling pin for a few times until they are loose, then add a little refined salt and cooking wine to marinate;

[0023] (2) Stirring and blending: Boil potatoes, purple sweet potatoes, and taro, peel them, press them into a fine puree, put them in a shrimp container, then add banana puree, refined salt, and monosodium glutamate and mix well to become a raw material for shrimp and potato cakes;

[0024] (3) Beating eggs: beat the eggs in a bowl, and use an egg beater to mix them into egg paste;

[0025] (4) Forming: Put the pot on the fire, put in vegetable oil and cook until it is half mature, make the shrimp and potato mash into round cakes one by one, and wrap them in egg paste;

[0026] (5) Frying: Put the shrimp and potato cakes into the oil...

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Abstract

The invention discloses a making method of a shrimp potato cake, and belongs to the field of food processing. The shrimp potato cake consists of 580g shrimp meat, 800g potato, 150g Chinese yam, 120g egg, 45g black sesame oil, 28g cooking wine, 37g refined salt, 5g monosodium glutamate, 30g spiced salt, and 85g processed sesame. The making method of the shrimp tomato cake comprises the following steps: preprocessing raw materials; mixing and conditioning; stirring eggs; shaping; frying; and cooling. The making method of the shrimp potato cake has the advantages that the shrimp potato cake is of a crisp, fragrant, sweet and palatable taste, and is of a strong fragrance. The shrimp potato cake has the unique fragrant and sweet flavor of potato, is high in nutritive value, and is rich in various nutrients such as protein and vitamin. The shrimp potato cake is beneficial to people's digestion and absorption of food; with the effects of increasing people's immunity, strengthening the spleen and stomach, tonifying qi and regulating middle energizer, expelling of toxin and beautifying, reducing blood pressure and anti-aging, the shrimp potato cake is a nutritious, healthy, economical and green healthcare food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of shrimp potato cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herb, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, or as a vegetable, or as supplementary food such as French fries, potato chips, etc., and can also be used to make starch and vermicelli, and can also be used to brew wine. It has a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of h...

Claims

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Application Information

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IPC IPC(8): A21D13/00
CPCA23V2002/00A23V2200/30
Inventor 赵慧
Owner 赵慧
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