Preparation method of staghorn algae healthcare edible capsule

Abstract

The invention discloses a preparation method of a staghorn algae healthcare edible capsule. The method comprises the following steps: removing roots, rotten leaves and weeds of staghorn algae, washing the staghorn algae twice by utilizing clean water, drying the staghorn algae until the water content is less than 10 percent, crushing the staghorn algae into powder with granule diameter less than 800 meshes, carrying out supercritical atomizing treatment on the powder staghorn algae powder under the condition that the temperature is 35 DEG C, the pressure is 12MPa, the medicine liquid flow rate is 1.0mL / min and the deflation rate is 1900L / h, and filling the capsule with the staghorn algae powder. The preparation method has advantages that (1) the prepared staghorn algae healthcare edible capsule is natural green food and has all trace elements in the ocean, and especially, the content of iodine is dozens of times that of other conventional food; (2) the prepared staghorn algae healthcare edible capsule is convenient to eat and can be easily eaten by people for a long time; (3) the staghorn algae is sealed in the capsule, so that not only can the nutritional ingredients be effectively prevented from being oxidized so as to avoid going bad, but also the fishy smell can be reduced or avoided, and the staghorn algae healthcare edible capsule can be easily accepted by people; (4) the staghorn algae healthcare edible capsule actually has curative effect on few diseases and has obvious healthcare effect.

Description

technical field [0001] The invention particularly relates to a method for preparing algae powder health-care capsules. Background technique [0002] Algae resources are abundant, especially there are nearly a hundred species of staghorn algae growing in offshore areas, most of which are edible, such as kelp and wakame, which have long been common dishes on people's tables. Staghorn algae has a therapeutic effect on certain human diseases, such as iodine-deficiency thyroid disease, middle-aged and elderly constipation, etc. In recent years, staghorn algae has been found to have the functions of lowering fat, cholesterol, blood pressure and weight loss, and has become an effective food for health care and weight loss . Japan is a big country that eats staghorn algae. People not only use staghorn algae as raw material in rice, dishes, and Chinese food, but also make staghorn algae into powder and use it as food at any time. The health care and curative effects of staghorn alg...

AI Technical Summary

Problems solved by technology

The health care and curative effects of staghorn algae can only be seen if you insist on daily consumption. However, staghorn algae has a "sea fishy" smell, which some people don't like