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Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof

A technology of sweet potato vermicelli and preparation technology, which is applied in the field of food processing, can solve problems such as senile dementia, and achieve the effects of reducing the broken bar rate, increasing economic value, and increasing nutritional value

Inactive Publication Date: 2015-06-24
陈震烁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But alum contains aluminum ions, which may cause Alzheimer's disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An alum-free sweet potato vermicelli for strengthening bones and supplementing calcium is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 350, mung bean starch 18, xanthan gum 1.4, compound phosphate 1, laver 25, carrot 20 , 8 almonds, 10 soybeans, 12 oats, 5 shrimp skins, 13 walnut powder, 4 pine pollen, 8 skim milk powder, 6 psoralen, 5 rehmannia, 3 drynaria, 4 antler.

[0017] A kind of preparation technology of bone-strengthening and calcium-supplementing sweet potato vermicelli without alum, is characterized in that, comprises the following steps:

[0018] (1) Weigh the above-mentioned mung bean starch, xanthan gum, and compound phosphate, and then take out 4% by weight of sweet potato starch from the sweet potato starch, add 2 times the weight of hot water at 65°C after mixing into a starch slurry, and then quickly poured into 9 times the weight of boiling water and stirred to fully gelatinize the starch...

Embodiment 2

[0024] An alum-free sweet potato vermicelli for strengthening bones and supplementing calcium, is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 375, mung bean starch 19, xanthan gum 1.5, compound phosphate 1.1, laver 27.5, carrot 22 , 10 almonds, 12 soybeans, 14 oats, 6 shrimp skins, 14 walnut powder, 6 pine pollen, 9 skimmed milk powder, 7 psoralen, 6 rehmannia, 4 drynaria, 5 antler.

[0025] The preparation method is the same as in Example 1.

Embodiment 3

[0027] An alum-free sweet potato vermicelli for strengthening bones and supplementing calcium is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 400, mung bean starch 20, xanthan gum 1.6, compound phosphate 1.2, laver 30, carrot 24 , 12 almonds, 14 soybeans, 16 oats, 7 shrimp skins, 15 walnut powder, 8 pine pollen, 10 skimmed milk powder, 8 psoralen, 7 rehmannia, 5 drynaria, 6 velvet.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses bone-strengthening calcium-supplement alum-free sweet potato vermicelli. The bone-strengthening calcium-supplement alum-free sweet potato vermicelli is characterized by comprising the following raw materials in parts by weight: 350-400 parts of sweet potato starch, 18-20 parts of green bean starch, 1.4-1.6 parts of xanthan gum, 1-1.2 parts of composite phosphate, 25-30 parts of nori, 20-24 parts of carrots, 8-12 parts of apricot kernels, 10-14 parts of soybeans, 12-16 parts of oat, 5-7 parts of dried small shrimps, 13-15 parts of walnut powder, 4-8 parts of pollen pini, 8-10 parts of skim milk powder, 6-8 parts of fructus psoraleae, 5-7 parts of rehmannia, 3-5 parts of rhizoma drynariae and 4-6 parts of corn cervi pantotrichum. According to the sweet potato vermicelli, the green bean starch, xanthan gum and composite phosphate are adopted to replace the traditional alum, not only are the toughness and elasticity of vermicelli increased, but also the broken rate of vermicelli in boiling is reduced; the raw materials, including nori, carrots, apricot kernels and the like increase the nutritional value of vermicelli; and the traditional Chinese medicine components, including fructus psoraleae, rehmannia and the like enable the vermicelli to have the health efficacies of strengthening bone, supplying calcium and the like, and the economic value of the sweet potato vermicelli is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an alum-free sweet potato vermicelli for strengthening bones and supplementing calcium and a preparation process thereof. Background technique [0002] Sweet potato vermicelli is processed from starch made from fresh sweet potato. Sweet potato vermicelli has the nutritional value of sweet potato and is rich in various minerals, trace elements and vitamins that are beneficial to the human body, such as strontium, lithium, iodine, and zinc. Sweet potato has the reputation of longevity food, nutritionally balanced food, and space food abroad. It has the functions of preventing sub-health, losing weight, beautifying, and laxative; sweet potato vermicelli also contains a substance similar to estrogen, which can protect the human body. Skin, anti-aging, anti-cancer and anti-cancer effects. [0003] Sweet potato starch contains low amylose, so it cannot form a strong gel after aging. Whe...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L1/054A23L29/30A23L33/10
Inventor 陈震烁任新年任浩楠林伊铭陈逸涵
Owner 陈震烁
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