Cooking-free selenium-enriched snow skin mooncake pre-mixed powder
A technology of no-cooking and ready-mixed powder, which is applied in the field of pastry processing to avoid bad adjustment, easy to absorb, and perfect and fine powder.
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Embodiment 1
[0028] The non-cooking selenium-enriched snowy mooncake premix powder is prepared by using the following raw materials in the following weight ratio:
[0029] 450 parts of glutinous rice flour, 150 parts of tapioca starch, 13 parts of selenium-enriched rice chestnut powder, 6 parts of selenate polysaccharide, 15 parts of erythritol, 13 parts of maltooligosaccharide, 3 parts of sorbitan monostearate 15 parts of glyceryl monostearate, 8 parts of pectin, and 50 parts of water.
[0030] (1) Mixing: Warm water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, cool to room temperature; then compare glutinous rice flour, tapioca starch, selenium-enriched pot with ingredients A bottle of crushed rice chestnut powder, selenate polysaccharide, erythritol, maltooligosaccharide, and pectin are mixed evenly.
[0031] (2) Gelatinization: put the mixture in step (1) into a gelatinization tank, control the temperature at 120-130°C for gelatinization, and obtain 2-3...
Embodiment 2
[0035] The non-cooking selenium-enriched snowy mooncake premix powder is prepared by using the following raw materials in the following weight ratio:
[0036] 400 parts of glutinous rice flour, 100 parts of tapioca starch, 6 parts of selenium-enriched potted rice chestnut powder, 4 parts of selenate polysaccharide, 10 parts of erythritol, 15 parts of maltooligosaccharide, 2 parts of sorbitan monostearate 10 parts of glyceryl monostearate, 4 to 10 parts of carrageenan, and 40 parts of water.
[0037] Specific preparation method:
[0038] (1) Mixing: Warm water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, cool to room temperature; then compare glutinous rice flour, tapioca starch, selenium-enriched pot with ingredients A bottle of crushed rice chestnut powder, selenate polysaccharide, erythritol, maltooligosaccharide, and carrageenan are mixed evenly.
[0039] (2) Gelatinization: put the mixture in step (1) into a gelatinization tank, control th...
Embodiment 3
[0043] The non-cooking selenium-enriched snowy mooncake premix powder is prepared by using the following raw materials in the following weight ratio:
[0044] 100 parts of glutinous rice flour, 30 parts of tapioca starch, 2 parts of selenium-enriched rice chestnut powder, 1 part of selenate polysaccharide, 5 parts of erythritol, 8 parts of maltooligosaccharide, 1 part of sorbitan monostearate 6 parts, 6 parts of glyceryl monostearate, 4 parts of gelatin, 25 parts of water.
[0045] Specific preparation method:
[0046] (1) Mixing: Warm water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, cool to room temperature; then compare glutinous rice flour, tapioca starch, selenium-enriched pot with ingredients A bottle of crushed rice chestnut powder, selenate polysaccharide, erythritol, maltoligosaccharide, and edible gum are mixed evenly.
[0047](2) Gelatinization: put the mixture in step (1) into a gelatinization tank, control the temperature at 120-...
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