Urease michaelis constant determination method
A Michaelis constant, urease meter technology, applied in the fields of biochemistry and applied enzymology, can solve the problems of long test time and many steps, and achieve the effect of simple test method
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[0011] (1) Preparation of urease solution (10kU / L): According to the number of enzyme activity units, weigh a certain amount of enzyme powder, dissolve it in deionized water, and prepare a 10kU / L urease solution.
[0012] (2) Preparation of phosphate buffer solution with a pH value of 6.8: Take 510ml of 0.2mol / L sodium dihydrogen phosphate, mix with 490ml of 0.2mol / L disodium hydrogen phosphate, add 0.02g of phenol red, and stir to dissolve.
[0013] (3) Configuration of urea buffer solution (pH=6.8) with different concentrations: Take 100mL of the phosphate buffer solution with a pH value of 6.8 in (2) above, add 0.12g of urea to obtain a buffer solution containing 20mmol / L of urea, and use this solution as The mother liquor was diluted with the above (2) phosphate buffer solution with a pH value of 6.8 to obtain phosphate buffer solutions with urea concentrations of 20, 15, 10, 6.67, 5 and 4 mmol / L respectively.
[0014] (4) Adding samples: Take a 96-well plate, add 25 μL of...
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