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Cornu cervi healthcare wine for boosting immunity and preparation method thereof

A technology for enhancing immunity and health care wine is applied in the fields of immunity enhancing deer antler health care wine and its preparation, and stabilizer for health care wine. The effect of reducing the amount, good taste, and easy preservation

Inactive Publication Date: 2015-06-10
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health-care liquor generally has the disadvantages of low-alcohol liquor with poor stability, increased acid content, and decreased ester content during storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh 20 kilograms of ginseng, 20 kilograms of antler, 10 kilograms of schisandra, 10 kilograms of ganoderma, 15 kilograms of wolfberry, 10 kilograms of acanthopanax, 8 kilograms of cordyceps. After crushing, mix well, add 800 kilograms of 65-degree white wine, seal, and soak at room temperature For 30 days, use activated carbon SB-204 for wine to remove peculiar smell and turbidity, filter, add water to reduce the alcohol content to 25 degrees, and obtain the immunity-enhancing velvet antler health wine of Example 1.

Embodiment 2-5

[0044] According to the stabilizer formula of Examples 2-5 in Table 2, each raw material was weighed and mixed uniformly to obtain a stabilizer. Weigh 3 kg of stabilizer and add it to the immune-enhancing velvet antler health wine prepared in Example 1, and stir and mix uniformly to prepare the immune-enhancing velvet antler health wine of Example 2-5.

[0045] Table 1: Example 2-4 stabilizer formula table (unit: kg)

[0046]

[0047] Example 5

Embodiment 6-9

[0056] According to the formula of the clearing agent in Examples 6-9 in Table 3, the raw materials were weighed and mixed uniformly to prepare the clearing agent. Weigh 2 kg of the clearing agent and add it to the immunity-enhancing velvet health wine prepared in Example 2, and stir and mix uniformly to prepare the immunity-enhancing velvet health wine of Examples 6-9.

[0057] Table 3: Example 6-9 clarifying agent formula table (unit: kg)

[0058]

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PUM

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Abstract

The invention relates to application of isomaltulose alcohol in healthcare wine as a stabilizer, in particular to a stabilizer for the healthcare wine. The stabilizer is characterized by comprising, by weight, 10-30 parts of the isomaltulose alcohol, 20-40 parts of xylitol and 10-20 parts of carrageenan. The invention further provides cornu cervi healthcare wine for boosting immunity and a preparation method thereof. The cornu cervi healthcare wine for boosting immunity comprises the following raw materials, by weight, 600-800 parts of white wine base liquor, 15-20 parts of ginseng, 15-20 parts of cornu cervi, 10-15 parts of schisandra chinensis, 10-15 parts of lucid ganoderma, 10-15 parts of medlar, five to ten parts of manyprickle acanthopanax roots, five to ten parts of worm grass and 120-1,280 parts of water. The cornu cervi healthcare wine for boosting immunity is mild in character and good in taste, and has the functions of engendering liquid and restraining the lung, expelling wind-damp and tonifying the liver and kidney, and especially after the stabilizer is used, the problem that the stability of low-alcohol white wine is poor is solved.

Description

Technical field [0001] The invention relates to the field of wine stabilizers, in particular to a stabilizer for health wine and a health wine for enhancing immunity and deer antler health wine and a preparation method thereof. Background technique [0002] Liquor is a distilled liquor made from grains and grains as the main raw material, using Daqu, Xiaoqu or bran koji and wine mother as the saccharification starter, through cooking, saccharification, fermentation, and distillation. Also known as shochu, old white dry, burning knife, etc. The wine is colorless (or slightly yellow) and transparent, with a pure and aromatic smell, sweet and refreshing in the mouth, and high in alcohol content. After being stored and matured, it has a compound fragrance with esters as the main body. [0003] Baijiu, also known as shochu and Baigan, is a traditional Chinese beverage and is very popular among Chinese people. According to the "Compendium of Materia Medica": "Shochu is not an ancient m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/04A61K35/32
CPCA61K35/32A61K36/068A61K36/074A61K36/254A61K36/258A61K36/57A61K36/79A61K36/815C12G3/04A61K2300/00
Inventor 谢晶滕美玉刘艳孟庆繁逯家辉程瑛琨王贞佐刘博通滕利荣
Owner JILIN UNIV
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