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Stainless steel ceramic non-stick pan

A technology of stainless steel and non-stick pans, applied in the direction of special materials for cooking utensils, etc., can solve the problems of non-stick pans with many restrictions on use, poor quality of Teflon coating, easy to scratch and non-stick life, etc., to achieve fast heating and guaranteed Healthy, strong hydrophobic effect

Inactive Publication Date: 2015-06-10
元海莲
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0005] The purpose of the present invention is to provide a stainless steel ceramic non-stick pan, which solves the problem that the existing non-stick pan has many restrictions on use, the poor quality of the Teflon coating is easy to scratch, the non-stick life is short, and it is harmful to human health.

Method used

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  • Stainless steel ceramic non-stick pan

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Embodiment Construction

[0014] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0015] With the rise of China's kitchen and bathroom revolution, concepts such as "safety, health, energy saving, green, and environmental protection" have gradually become the mainstream of the development of the kitchen and bathroom revolution in the 21st century, which has attracted widespread attention from consumers. The improvement of kitchen water, electricity, gas and other supporting facilities, and the development of ceramic non-stick cookware have become highlights and hot spots in the cookware industry. On the whole, ceramic non-stick pans in domestic kitchens are currently in their inf...

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Abstract

The invention relates to a cooker, in particular to a stainless steel ceramic non-stick pan. The non-stick pan structurally comprises a pan body, wherein the pan body mainly comprises an outer layer (2) made of 430# magnetic stainless steel, an intermediate layer (3) made of aluminum and an inner layer (4) made of 304# medical stainless steel; a ceramic coating layer (1) mainly prepared from metal alkoxide, X silicane, silicon oxide, an inorganic filling agent, inorganic pigment, water and alcohol is sprayed on the surface of each of the outer layer (2) and the inner layer (4) of the pan body after sand blasting dedusting; and the ceramic coating layers (1) are 25-35UM in thickness. The pan has good health, durability, energy conservation and non-stickiness.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a stainless steel ceramic non-stick pan. Background technique [0002] People have been using traditional metal pans (such as cast iron, stainless steel, aluminum and aluminum alloys) to cook food for a long time, but the phenomenon of food sticking to the pan often occurs during cooking. This not only destroys the appearance of the food, but also the food that sticks to the pan is prone to scorching, and even produces harmful substances, which will affect human health. In addition, it also increases the difficulty of cleaning the cooking utensils, which brings inconvenience to cooking. Therefore, since the appearance of non-stick pans, it has been popular among the public because of its easy-to-clean, easy-to-fry and non-stick frying, which can minimize oily fumes and meet the needs of modern people's pursuit of green food, low-fat, and low-calorie. favorite. [0003] However, the current...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/02
Inventor 元海莲
Owner 元海莲
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