Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce

A technology of potato noodles and tomato sauce, which is applied in the field of food condiments, can solve the problems of single flavor and poor taste, and achieve the effect of high nutritional value, simple production process and uniform flavor

Inactive Publication Date: 2015-06-10
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Another object of the present invention is to provide a tomato beef sauce for instant potato noodles. Food Safety of Instant Potato Noodles with Tomato and Beef Sauce

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A tomato beef sauce for instant potato noodles, comprising the following raw materials in parts by weight:

[0039] 37 parts of ground beef, 15 parts of tomato sauce, 5 parts of tomato sauce, 14 parts of tomato, 0.1 part of monosodium glutamate, 0.1 part of chicken essence, 0.5 part of chili sauce, 0.3 part of table salt, 1.5 parts of edible oil, 1 part of minced onion, and 1 part of minced ginger .

Embodiment 2

[0041] A tomato beef sauce for instant potato noodles, comprising the following raw materials in parts by weight:

[0042] 47 parts of minced beef, 23 parts of tomato sauce, 15 parts of tomato sauce, 24 parts of tomatoes, 0.8 parts of monosodium glutamate, 0.8 parts of chicken essence, 5.5 parts of chili sauce, 1.2 parts of table salt, 2.5 parts of edible oil, 7 parts of minced onion, and 5 parts of minced ginger .

Embodiment 3

[0044] A tomato beef sauce for instant potato noodles, comprising the following raw materials in parts by weight:

[0045] 42 parts of minced beef, 18 parts of tomato sauce, 10 parts of tomato sauce, 18 parts of tomatoes, 0.5 parts of monosodium glutamate, 0.5 parts of chicken essence, 2.3 parts of chili sauce, 0.7 parts of table salt, 2 parts of edible oil, 4 parts of minced onion, and 2 parts of minced ginger share.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food condiments and particularly relates to tomato-beef sauce for instant potato noodles and a preparation method for the tomato-beef sauce. The tomato-beef sauce for the instant potato noodles is prepared from the following raw materials in parts by weight: 37-47 parts of minced beef, 15-23 parts of tomato sauce, 5-15 parts of tomato sauce, 14-24 parts of tomatoes, 0.1-0.8 part of aginomoto, 0.1-0.8 part of chicken essence, 0.5-5.5 parts of chilli sauce, 0.3-1.2 parts of salts, 0.7-2.5 parts of edible oil, 1-7 parts of minced onion and 1-5 parts of fresh ginger powder, wherein 80g of the tomato-beef sauce for the instant potato noodles is mixed with 220g of the instant potato noodles to form the noodles with the sauce; after being eaten for a long time, the noodles with the sauce can meet various nutrient needs of people, so that the problem that the nutrient is single is avoided. The preparing formula of the tomato-beef sauce is fixed so that the unified product flavor is well guaranteed; the prepared tomato-beef sauce is strong in flavor, moderate in sourness and sweetness, and high in nutritional value. Besides, the preparation process is simple and can be used for industrial and large-scale production.

Description

technical field [0001] The invention belongs to the field of food condiments, in particular to a tomato beef sauce for instant potato noodles and a preparation method thereof. Background technique [0002] At present, the traditional tomato beef sauce has a single flavor, rough production, poor taste, and the formula is not fixed, so the uniform flavor of the product cannot be guaranteed. In addition, the commercially available tomato beef sauce contains a large number of artificially synthesized additives, sweeteners, preservatives, emulsifiers, thickeners, etc., which not only cannot meet people's reasonable nutritional needs, but are also not conducive to long-term consumption. Furthermore, there is no tomato beef sauce specifically for potato noodles. Contents of the invention [0003] An object of the present invention is to solve at least the above problems and / or disadvantages and to provide at least the advantages as will be described hereinafter. [0004] Anothe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L1/216A23L27/60A23L19/12
Inventor 张泓李慧超胡宏海戴小枫黄艳杰张荣徐芬张春江黄峰张雪陈文波刘倩楠
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com