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Pearl wine and preparation method thereof

A pearl and pearl powder technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of useless, waste disposal, etc., achieve low production costs, restore the balance of flora, high The effect of efficient cell wall breaking

Inactive Publication Date: 2015-06-03
广西还珠海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, under the guidance of the government, although the majority of pearl farmers are engaged in comprehensive utilization, the mother-of-pearl shells are produced into pearl shell buttons or processed into nacre powder, but the pearl oyster meat, especially the pearl fetal sac in the soft part, has not yet been utilized. , are discarded as waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method for pearl wine, comprising the steps of:

[0024] 1) Pretreatment: wash and crush the pearls to obtain pearl powder;

[0025] 2) High-pressure micro-jet superfine pulverization treatment: add pearl powder to pure water according to the weight ratio of 1:8, process it with a high-speed shear emulsifier for 20 minutes, and the speed is 8000r / min, and then use high-pressure micro-jet superfine pulverization equipment at 25 ℃, the treatment pressure is 120MPa, and the number of treatments is 4 times to obtain a paste slurry;

[0026] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 8.0, inserted into the cultured mature Lactobacillus bulgaricus liquid strain at 15% by volume, and put into a fermenter for fermentation , the fermentation temperature is 35-37°C, and the fermentation time is 8h;

[0027] 4) Mixing and blending: the fermented liquid obtained in ste...

Embodiment 2

[0029] A preparation method for pearl wine, comprising the steps of:

[0030] 1) Pre-treatment: washing and crushing the pearls to obtain pearl powder;

[0031] 2) High-pressure micro-jet superfine pulverization treatment: add pearl powder to pure water according to the weight ratio of 1:10, process it with a high-speed shear emulsifier for 15 minutes, and the speed is 12000r / min, and then use high-pressure micro-jet superfine pulverization equipment at 25 ℃, the treatment pressure is 100MPa, and the number of treatments is 3 times to obtain a paste slurry;

[0032] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 7.0, and inserted into a cultured mature Lactobacillus acidophilus liquid strain at 12% by volume, and put into a fermenter Fermentation, the fermentation temperature is 35-37°C, and the fermentation time is 9h;

[0033] 4) Mixing and blending: Concentrate and centrifuge th...

Embodiment 3

[0035] A preparation method for pearl wine, comprising the steps of:

[0036] 1) Pre-treatment: washing and crushing the pearls to obtain pearl powder;

[0037] 2) High-pressure micro-jet superfine pulverization treatment: add pearl powder to pure water according to the weight ratio of 1:9, process it with a high-speed shear emulsifier for 10 minutes, and the speed is 10000r / min, and then use high-pressure micro-jet superfine pulverization equipment at 25 ℃, the treatment pressure is 80MPa, and the number of treatments is 2 times to obtain a paste slurry;

[0038] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 6.5, and inserted into the mature liquid strain of Bifidobacterium bifidum by volume percentage of 10%, and put into a fermenter Medium fermentation, the fermentation temperature is 35-37°C, and the fermentation time is 10h;

[0039] 4) Mixing and blending: Concentrate and ce...

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PUM

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Abstract

The invention discloses pearl wine and a preparation method thereof. The method comprises the steps of crushing pearls, and then carrying out the high-pressure microjet supermicron crushing treatment, fermentation and mixing to obtain a finished product. The prepared pearl wine has an effect for adjusting the immunity, enhancing the immunity and resistance of a human body and reducing the harm of alcohol for liver, and the de-alcoholic effect is remarkable.

Description

technical field [0001] The invention relates to a preparation method of pearl wine and pearl wine obtained by the method. Background technique [0002] The wine is warm in nature, pungent and bitter-sweet in taste, has the functions of warming the blood vessels, dispelling the medicine, warming the stomach, dispelling wind and cold, invigorating yang, and eliminating fatigue. Drinking in moderation can cheer you up, but drinking too much can lead to disorder, and drinking too much can deplete your vitality and even lead to death. The reason why physicians like to use wine is that it can reach the viscera, limbs and bones because of its good medicinal power, so there is a saying that "wine is the best of all medicines". The medicated wine that "dissolves" traditional Chinese medicine and wine for strengthening the body is not only convenient to prepare, stable, safe and effective, but also because alcohol is a good semi-polar organic solvent, various active ingredients of tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12R1/23C12R1/46C12R1/225C12R1/01
CPCC12G3/02C12G3/04
Inventor 归三岷
Owner 广西还珠海洋生物科技有限公司
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