Singles Flip Flatbread Maker

Abstract

The invention discloses a single-handed turnover pancake making machine, which comprises an upper mold and a lower mold, wherein the upper mold comprises an upper pressing template; the upper pressing template is arranged on a downward piston rod of an upper cylinder; the lower mold comprises a lower concave mold which is arranged corresponding to the upper pressing template; a lower pressing template in the lower concave mold is arranged on a piston rod of a lower cylinder; the lower cylinder is arranged on a turnover mechanism through a lower cylinder seat; an upper turnover position of the turnover mechanism is a clamping position; and a lower turnover position of the turnover mechanism is a cake discharge position. The single-handed turnover pancake making machine is simple in structure, convenient to operate, and high in processing speed; raw materials are not damaged in the working process; a hemline is not generated; oil frying is avoided; and the stamped mooncake is clear in typeface and figure, round, beautiful, and moderate in softness and hardness.

Description

technical field [0001] The invention relates to food machinery, in particular to a singles flipping flatbread machine. Background technique [0002] The process of making cakes manually: Put the filled moon cakes into the moon cake mold, extrude them, turn them over, knock them into the plate, and bake them. The hand-made cakes maintain the deliciousness of the raw materials, the taste is soft, and the crispy fragrance is attractive; the disadvantage is that the speed of making cakes is too slow, the yield is low, and the cakes are not square and beautiful, and the patterns are not clear enough. [0003] The flatbread machine designed to replace labor is cheap, but it damages the raw materials, cannot ensure the beauty of the cake, and the cake made is relatively hard. The main shortcomings in the production process are as follows: [0004] 1. The control of the placement of the cake is not accurate, and there is a slight deviation from the printing mold. The cake will pop ...

AI Technical Summary

Problems solved by technology

The hand-made cake maintains the deliciousness of the raw materials, the taste is soft, and the fragrance is attractive; the disadvantage is that the speed of making the cake is too slow, the yield is low, and the cake is not square and beautiful, and the pattern is not clear enough

[0003] The flatbread machine designed to replace labor is cheap, but it damages the raw materials, cannot ensure the beauty of the cake, and the cake made is relatively hard. The main shortcomings in the production process are as follows:

[0004] 1. The control of placing the cake is inaccurate, and there is a slight deviation from the printing mold. The cake will pop out of the skirt, and the center of the skin and filling will be offset. One side of the skin will be thinner and the other will be thicker, and the filling will even be exposed.

[0005] 2. Most of the pancake machines complete the cake-making operation by direct punching, just like a heavy object falling in a straight line, the cake body is damaged, it is easy to come out of the skirt, stick to the mold, and the font pattern is not beautiful

[0006] 3. Due to the stamping, the gravity of the direct punching is high, and the softness of the cake cannot be grasped. The extruded molded cake is deformed and hard, which is 30%-40% higher than the hardness of the manual cake.

[0007] 4. The molded cake and the baking tray are easy to form a vacuum, so that the color of the baked mooncake is uneven, which affects the appearance

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