Starch-based hemostasis sponge and preparation method of hemostasis sponge
A hemostatic sponge, starch-based technology, applied in medical science, absorbent pads, bandages, etc., can solve the problems of high price, low water absorption rate, poor molding performance, etc., to achieve crisp and brittle, good hemostatic effect, molding performance Good results
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[0049] The starch-based hemostatic sponge of proportioning as described above, its preparation method comprises the following steps:
[0050] Step 1, starch and hypromellose calcium are cross-linked by a cross-linking agent;
[0051] Step 2, purification treatment;
[0052] In step 3, the finished starch-based hemostatic sponge is prepared after freeze-drying and sterilization.
[0053] The finished product of the starch-based hemostatic sponge can be used in the fields of hemostasis, filling, repair and adhesion prevention of wounds, surgical tissue wounds and defective tissues.
[0054] On the basis of the above technical solution, the specific steps of step 1 are:
[0055] According to the mass volume ratio of starch and pure water is 1:5~20, add starch into pure water, stir well at room temperature to obtain starch suspension,
[0056] Add hypromellose calcium to the starch suspension according to the proportioning ratio, and fully stir at room temperature to obtain a m...
Embodiment 1
[0070] (1) Preparation of hypromellose calcium: In 100g concentration of ethanol solution of 50% (mass percentage), add 15g carboxymethylcellulose and stir well, then add 2g of calcium chloride and stir well, heat to maintain Temperature 50°C, react for 1h, centrifuge to obtain precipitate after reaction, wash with 75% (mass percentage) ethanol, centrifuge twice, then dry at 80°C, and ultrafinely pulverize by ultrafine pulverizer to obtain 2000 mesh hypromellose Su calcium.
[0071] (2) Add 80 g of carboxymethyl starch into 400 ml of pure water, stir fully at room temperature to obtain a starch suspension, then add 10 g of hypromellose calcium, and fully stir at room temperature to obtain a mixture of starch and hypromellose calcium Suspension.
[0072] Add 5 g of sodium trimetaphosphate as a cross-linking agent to the prepared suspension, adjust the pH to 10 with 5% sodium hydroxide solution, and stir fully at 40°C for 2 hours to cross-link the starch and hypromellose calciu...
Embodiment 2
[0076] (1) Preparation of hypromellose calcium: in 100g concentration of ethanol solution of 80% (mass percentage), add 45g carboxymethylcellulose and stir well, then add 4g calcium chloride and stir well, heating maintains Temperature was 80°C, reacted for 5h, centrifuged to obtain precipitate after reaction, washed with 75% (mass percentage) ethanol, centrifuged twice, then dried at 80°C, and ultrafinely pulverized by ultrafine pulverizer to obtain 2000 mesh hypromellose Su calcium.
[0077] (2) Add 95 g of carboxymethyl starch into 1900 ml of pure water, stir well at room temperature to obtain a starch suspension, then add 2 g of hypromellose calcium and stir well at room temperature to obtain a mixed suspension of starch and hypromellose calcium liquid.
[0078] Add 2 g of adipic acid as a cross-linking agent into the prepared suspension, adjust the pH to 10 with 5% sodium hydroxide solution, and fully stir for 3 hours at 60° C. to cross-link the starch and hypromellose c...
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