A kind of ginger solid beverage and preparation method thereof

Abstract

The invention provides ginger solid beverage, which is prepared from the following raw materials in parts by weight: 370-380 parts of concentrated ginger juice and 600-1,000 parts of medicinal dextrin, 350 parts of maltodextrin, 200 parts of sucrose, 0.48 part of ethyl maltol, 0.5-0.8 part of astaxanthin and 180-200 parts of a nutrition additive, wherein the nutrition additive comprises the following raw materials in parts by weight: 50-60 parts of dried mussel powder and 20-30 parts of edible fishbone meal. The ginger solid beverage provided by the invention is safe in selected material, reasonable in formula, bright in color and luster, and pure in taste; the sweet, hot, savory and mellow tastes are sequentially emitted and fused with delicious taste of seafood; the ginger solid beverage is mildly spicy in sweetness, strong in savory and mellow tastes, unique in flavor, convenient to carry, simple in process and low in temperature in the processing process; the loss of effective components in ginger is avoided to the maximal extent; and the gingerol content can be up to 0.065% by HPLC determination.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a ginger solid beverage and a preparation method thereof. Background technique [0002] Ginger is one of my country's traditional agricultural and sideline products for export, and my country is also one of the countries with the largest ginger production in the world. Since ancient times, there have been a lot of research and utilization on the edible and medical value of ginger in our country. The fleshy rhizome of ginger is edible, and every 100g of fresh ginger contains 85-87g of water, 8.5g of carbohydrates, 0.6-1.4g of protein, and various minerals and vitamins. Ginger contains ingredients such as gingerol, shogaol, zingerone, gingerol, ginger sterol and curcumone, which have the effects of dispelling cold, antiemetic, and aiding digestion. Gingerol and shogaol are the spicy components of ginger, which have the effect of lowering blood sugar and cholesterol; when gingerol is d...

AI Technical Summary

Problems solved by technology

At present, the existing fruit-flavored solid beverages on the market include relatively mature products such as orange powder, sour plum crystal, and apple instant fruit powder. There are also composite solid beverage products that combine mung beans, pineapples, etc., and related ginger There is less research on solid beverages, and it has a huge consumer market and a very broad development space

Images