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Nutrient health-care black pig feed and preparation method thereof

A black pig feed and nutrition technology, which is applied in the field of livestock breeding, can solve the problems of affecting the quality and taste of black pork products, affecting the growth and production performance, and it is difficult to improve the breeding efficiency of black pigs, so as to improve feed digestibility and improve Texture, fur neat and shiny effect

Inactive Publication Date: 2015-05-13
凤台县绿洲林牧有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First, there is a lack of special breeding feed in the field of black pig breeding, and farmers often use general-purpose pig feed and other pig feed to replace it. This approach is very unscientific, so it is difficult to improve the breeding efficiency of black pigs; There are many hidden dangers in the safety of common pig feed, which may contain unsafe additives. After eating black pigs, it will affect their growth and later production performance; third, the use of unsafe feed will not only affect the product quality and The taste of the meat will reduce the sales profit, and it will also threaten the health of the people

Method used

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  • Nutrient health-care black pig feed and preparation method thereof

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Embodiment Construction

[0026] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0027] A kind of nutritional and health-care black pig feed, the parts by weight (kg) of its raw materials are: bean cake powder 200, sorghum flour 130, flour 140, potato flour 90, bran 80, fish miscellaneous 50, chicken skin 30, butter 7, cinnamon 50 leaves, 40 alfalfa, 30 lettuce, 20 green onions, 15 lilacs, 10 dogwood leaves, 2 cordyceps flowers, 2 eggshell powder, 40 coconut milk, 10 boiled egg yolks, 3 garlic oil, 0.5 curry powder, black pig nutrients 0.5.

[0028] The raw materials and parts by weight (kg) of the black pig nutrient are: bamboo leaves 30, Codonopsis 4, Atractylodes macrocephala 4, Poria cocos 4, Astragalus 2, ginger 1, licoric...

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Abstract

The invention discloses a nutrient health-care black pig feed and a preparation method thereof. The nutrient health-care black pig feed comprises the following raw materials in parts by weight: 200-230 parts of soybean cake powder, 130-150 parts of sorghum flour, 140-160 parts of flour, 90-100 parts of dried potato powder, 80-90 parts of bran, 50-60 parts of fish impurities, 30-40 parts of chicken skin, 7-8 parts of beef tallow, 50-60 parts of cherry bay leaves, 40-50 parts of alfalfa, 30-40 parts of asparagus lettuce, 20-30 parts of scirpus tabernaemontani, 15-20 parts of syzygium aromaticum flowers, 10-15 parts of dogwood leaves, 2-5 parts of cordyceps flowers, 2-3 parts of eggshell meal, 40-50 parts of coconut milk, 10-20 parts of cooked yolks, 3-5 parts of garlic oil, 0.5-1 part of curry powder and 0.5-1 part of black pig nutrient. The feed disclosed by the invention is nutrient, healthy and delicious, the product is safe and non-toxic, after the feed is eaten by a black pig, the black pig is strong in body, high in immunity, high in growth speed, good in reproductive performance, tidy and bright in skin and hair and high in nutrient content of pork.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a nutritional and health-care black pig feed and a preparation method thereof. Background technique [0002] Pork is one of the most important animal foods on people's table. It is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. role. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0003] At present, among all kinds of pork sold in the market, the quality of black pork is the best, and it has characteristics and advantages that ordinary pork cannot match. Black pork not only has bright red color, small muscle fibers, tender meat and good taste, but ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
Inventor 曹新怀
Owner 凤台县绿洲林牧有限责任公司
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