Baked leisure foodstuff with shell and its production technology

Abstract

The invention relates to a kind of avian egg food and the producing technology of it. The avian eggs with shell can be torrified into different kind of delicious leisure food with different ingredients. The main technological scheme goes as follows: 1. clean the eggs with weak acid solutions to remove the stains; 2. add the mixed conimex into the prepared brine, boil the solution, after cooling, here comes the soaking comimex solution. 3. Soak the eggs into the soaking cominex solution in high pressure to get the flavored eggs. 4. Torrify the flavored eggs in the oven in the process of heating-incubate-further heating-incubating-out of the oven. 5. Sterilize and package the eggs, transfer them to the warehouse.

Description

Technical field: [0001] The invention relates to a novel poultry egg food processing method, that is, shell poultry eggs are processed into leisure food by baking, and the production process thereof is disclosed, which belongs to the technical field of egg food processing. Background technique: [0002] At present, there are many varieties of poultry and egg food on the market, and the processing techniques are various, but generally speaking, there are two defects. One is that edible eggs such as tea eggs, smoked eggs, and baked eggs must be cracked or removed in the process of processing to make the egg food tasty. In this way, in the production, packaging, storage, sales and other links, not only the cost of manpower, but also the production efficiency Low, easy to produce inferior waste products, and more likely to cause food pollution and affect food safety. The second is that although some egg foods have solved the problem of cracking or shelling in terms of processin...

AI Technical Summary

Problems solved by technology

One is that edible eggs such as tea eggs, smoked eggs, and baked eggs must be cracked or removed in the process of processing to make the egg food tasty. In this way, in the production, packaging, storage, sales and other links, not only the cost of manpower, but also the production efficiency Low, easy to produce inferior waste products, and more likely to cause food pollution and affect food safety

Second, although some egg foods have solved the problem of cracking or shelling in terms of processing technology, the production cycle is long, the production process is complicated, and the production environment is poorly controllable, so it is almost impossible to carry out industrial scale production

And both can effectively solve above-mentioned two kinds of egg food's technological defects, be the production technology that shell poultry egg is directly processed into snack food with baking method, does not appear in public report yet, also does not have the shell poultry egg of baking on the market Snack Food Sales