Processing method of Huoshan dendrobium officinale

Abstract

The invention discloses a processing method of Huoshan dendrobium officinale. The method comprises the following steps: picking up fresh stems of three-year Huoshan dendrobium officinale with good shapes from a base, storing the picked stems in a warehouse at a constant temperature of 15 DEG C for 1-2 days till the moisture of the stems is evaporated by 20%, and processing through the processing steps. The dendrobium officinale prepared by the invention is golden in surface color and luster and fragrant in smell, and is capable of effectively reserving original active ingredients of the dendrobium officinale. The processing method disclosed by the invention is scientific and reasonable; compared with traditional process for processing the endrobium officinale, the processing method has the advantage that the internal active ingredients are easy to dissolve out; in addition, the endrobium officinale does not need to be decocted for a long period of time and the active ingredients in the endrobium officinale can be dissolved out, so that absorption by a human body is facilitated. The dendrobium officinale prepared by the method is wide in application range, is sanitary and safe, and is easy to digest and absorb by a human body, can be directly eaten in a chewing manner, and can be used for making tea and cooking soup or can be added to porridge.

Description

technical field [0001] The invention belongs to the field of processing dendrobium, in particular to a processing method of Dendrobium officinale. Background technique [0002] Dendrobium, a plant of the genus Dendrobium in the family Orchidaceae, is a traditional Chinese medicinal material in my country. Dendrobium candidum is one of the most precious varieties of Dendrobium species, with extremely high medicinal value, which has been recorded in many ancient books of our country. The 2010 edition of "Chinese Pharmacopoeia" contains: Dendrobium candidum, sweet in taste, slightly cold in nature. Return stomach, kidney channel. It has the functions of nourishing the stomach, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent deficiency of heat after illness, hyperactivity of fire due to deficiency of yin, fatigue and heat due to bone steaming, an...

AI Technical Summary

Problems solved by technology

[0003] The traditional use of Dendrobium candidum, because the epidermis of Dendrobium candidum is horny, it is not easy to dry, and it needs to be dried for a long time, which often leads to the loss of active ingredients in Dendrobium candidum

In addition, when taking Dendrobium candidum, it needs to be decocted for a long time, which will also reduce the active ingredient content of Dendrobium candidum, and also has disadvantages such as inconvenient eating.