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Watermelon flavored yogurt

A technology of watermelon and yogurt, applied in the direction of milk preparations, dairy products, applications, etc.

Inactive Publication Date: 2015-05-06
张海宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the pace of people's life continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life, and the development of nutrition and health care has great market potential

Method used

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Examples

Experimental program
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Effect test

Embodiment approach

[0010] Its specific embodiment is: (1) preparation of potato pulp: fresh potatoes are peeled, washed and drained, and put into a pulverizer to be pulverized into potato paste, and the waste residue is removed to obtain potato pulp;

[0011] (2) Preparation of watermelon juice: select fresh watermelon, peel it, wash it, put it into a juice extractor to squeeze the juice, filter to remove residue, and adopt ultra-high temperature instant sterilization to sterilize to obtain watermelon juice;

[0012] (3) Preparation: mix potato pulp, watermelon juice and milk according to the formula ratio, add citric acid, active lactic acid bacteria and white sugar, stir evenly, sterilize, seal and bottle.

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PUM

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Abstract

The present invention discloses a watermelon flavored yogurt which is mainly prepared by mashed potato, watermelon juice and milk at a certain weight ratio. The watermelon flavored yogurt uses fresh watermelon and an ultra-high temperature sterilization method, maitain watermelon nutrients to a maximum extent, need not contain any preservatives and can be stored for a long period without deterioration. The watermelon flavored yogurt is rich in proteins and vitamins, and therefore can lower blood pressure, protect eyesight, soften blood vessels and lower blood sugar, and can also lower blood sugur and pressure, clear heat and promote salivation, cool blood and relieve internal heat, cause diuresis, relaxing bowels and eliminate phlegm, and promote digestion and relieve gastrectasia, and has a high nutritional and health-care value.

Description

technical field [0001] The invention relates to a yoghurt, in particular to a watermelon-flavored yoghurt. Background technique [0002] As people's pace of life continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life, and the development of nutrition and health care has great market potential. Watermelon is cold in nature, sweet in taste, and returns to the heart, stomach, and bladder meridian; it has the effects of clearing away heat and relieving heat, promoting body fluid to quench thirst, diuresis and relieving restlessness; Heat stroke, hangover poisoning embolism. Contents of the invention [0003] The purpose of the present invention is to provide a kind of yoghurt with strong nutrition and health value. [0004] The invention adopts fresh potatoes and adopts ultra-high temperature instantaneous sterilization method to keep the nutrients in the potatoes to the greatest extent without adding any preservatives,...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/133
Inventor 张海宁
Owner 张海宁
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