A longevity food beverage with pure vegetable proteins and a preparation method thereof
A pure plant and longevity technology, applied in the field of food and beverage, to reduce cardiovascular disease, improve blood lipids, and taste good
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Embodiment 1
[0030] ① The weight percentage of each group of raw materials in the beverage is: hemp seed 10%, corn 17%, walnut kernel 3%, chestnut kernel 3%, sugar 7%, water 60% (you can flexibly mix water depending on the pulping rate during beating) .
[0031]②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0032] ③Sugar is mainly used to provide energy. This food and drink is suitable for young people or people with heavy physical exertion.
Embodiment 2
[0034] ① The weight percentages of each group of raw materials in the beverage are: hemp seed 5%, corn 17%, walnut kernel 3%, chestnut kernel 3%, fructo-oligosaccharide 6%, water 66% (can be flexible depending on the level of pulp yield during beating) Master water distribution).
[0035] ②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0036] ③Using fructooligosaccharide instead of granulated sugar, the food and drink can improve blood lipid, improve blood sugar, improve intestinal physiological and biochemical functions, and prevent constipation.
Embodiment 3
[0038] ① The weight percentage of each group of raw materials in the beverage can be increased or decreased according to the taste of consumers, such as increasing or decreasing the amount of water, and adjusting the degree of thickness.
[0039] ②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0040] ③If the food and drink are prepared on-site in urban community restaurants, school canteens, and hospital canteens for breakfast, it can reduce packaging, sealing, cooling and other links, and sell them directly, reducing costs.
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