Preparation method of sea cucumber product

A sea cucumber and product technology, which is applied in the field of preparation of sea cucumber products, can solve the problems of long time, prolonged product processing time, waste of energy and the like, and achieves the effects of mild processing temperature, instant convenience and easy absorption.

Inactive Publication Date: 2015-04-29
NINGDE CITY YUEHAI AQUATIC PROD
View PDF11 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned instant sea cucumber processing process, sea cucumbers take a long time to make, up to tens of hours, and the water needs to be changed frequently, and the seasoning process takes a long time, resulting in prolonged product processing time, production efficiency and equipment utilization cannot keep up. Also wastes energy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In order to make the content of the present invention easier to understand, the technical solution of the present invention will be further described in conjunction with specific embodiments:

[0022] A preparation method of sea cucumber products, comprising the following steps: a) Sea cucumber pretreatment: selecting dried sea cucumbers according to different sizes and specifications, cleaning them with running water for use, and soaking them in hot water at 40-50°C for 1-1.5 hours; b) Heat treatment of sea cucumbers: soak the dried sea cucumbers in hot water at 90-100°C for 50-80 minutes; c) One-stage ultrasonic rehydration (sending): add the sea cucumbers treated in step b) into pure water Ultrasonic treatment is carried out, the solid-to-liquid mass ratio of the sea cucumber and the purified water is 1:15-20, the temperature of the purified water is 0-4°C, the ultrasonic power of the ultrasonic wave is 1000w, the ultrasonic frequency is 20KHz, and the rehydration tem...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a sea cucumber product. The preparation method of the sea cucumber product comprises the following steps: (a) pretreating sea cucumber, (b) carrying out heat treatment on the sea cucumber, (c) carrying out primary ultrasonic rehydration, (d) carrying out secondary ultrasonic rehydration, (e) carrying out ternary ultrasonic rehydration, (f) carrying out ultrasonic seasoning, (g) carrying out cold air drying, (h) packaging, and (i) sterilizing. The preparation method of the sea cucumber product has the advantages that dried sea cucumber is taken as a raw material, ultrasonic rehydration, ultrasonic seasoning and a mild processing technology are combined, and the problems of long rehydration time and difficulty tasty of the sea cucumber product processed by taking the dried sea cucumber as the raw material are solved; temperature during processing is mild, so that the sea cucumber product remains biological activity of sea cucumber, and nutritional ingredients are easy to absorb; and sea cucumber is more tasty, tender property and specific fresh fragrance of the sea cucumber are maintained, and the sea cucumber product is ready to eat and convenient to carry.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a preparation method of sea cucumber products. Background technique [0002] Sea cucumber is the first sea treasure, rich in various trace elements and 18 kinds of amino acids needed by the human body. Sea cucumber not only has nourishing and health care functions, but also has obvious effects on treating high blood pressure, high blood sugar, and neurasthenia. Sea cucumber meat is soft and tender, rich in nutrition, and is a typical high-protein, low-fat, cholesterol-free food, which is deeply loved by consumers. [0003] The Chinese Patent Publication No. is CN 101181082 B, and the name is seasoning in a processing method of seasoning instant sea cucumbers. Brew at 0-4°C for 4-8 hours, sterilize with an air pressure of 500-600Mpa, and hold the pressure for 10-20 minutes. The Chinese patent number is ZL200810229090.6, which is called a sea cucumber product and its pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 罗联钰
Owner NINGDE CITY YUEHAI AQUATIC PROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap