Preparation method of almond beverage

An almond and beverage technology, applied in the field of preparation of almond beverage, can solve the problems of bitter taste of almond beverage and ordinary beverage taste, and achieve the effect of good taste and unique taste

Inactive Publication Date: 2015-04-29
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This drink maintains the nutritional value of almonds very well, but the taste of the drink is average. Almonds are naturally bitter. The almond drink prepared by this method has a bitter taste, which does not solve this technical problem well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of almond drink, comprising the steps of:

[0020] 1) Choose plump almonds;

[0021] 2) Cut the apples into pieces the size of almonds, mix the almonds and apple pieces at a ratio of 1:1, crush and make a pulp, filter, and then add 1.2% of the weight of almonds to the filtered pulp. Mix well, then adjust the pH value to 6-7, heat to 80°C for liquefaction reaction for 1 hour, then cool down to 50°C, adjust the pH value to 4-5 with citric acid, and then add 0.85% glucoamylase of almond weight , fully stirred, and saccharified at 60°C for 80 minutes;

[0022] 3) Adjust the PH value of the saccharified pulp to 8, and then keep the temperature at 55°C for 2-3 hours to remove the formaldehyde produced during pectin fermentation;

[0023] 4) Cool the slurry in step 3 to about 30°C, then add active dry yeast accounting for 0.2% of the apple weight, stir well, put it into a closed container, and let it ferment in an incubator for 48-72 hours; the fermentat...

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PUM

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Abstract

The invention provides a preparation method of an almond beverage. The preparation method of the almond beverage comprises the following steps: mixing almond and apple, fermenting the mixture, mixing the fermented mixture with peppermint water, and adding cane sugar to obtain the almond beverage. The almond beverage prepared by the method is free of the bitter taste of the almond and serves as a novel beverage with good taste.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of an almond drink. Background technique [0002] Almond is a common nut with high edible and medicinal value. There are also records about almond beverages in the prior art. For example, CN103734847A discloses an almond milk beverage, which is obtained by adding various auxiliary agents after refining almonds. This drink keeps the nutritive value of almond well, but the taste of this drink is general, almond has a kind of bitter taste naturally, the almond drink mouthfeel prepared by this method is bitter, does not solve this technical problem well. Contents of the invention [0003] In order to solve the problems raised in the background technology, the object of the present invention is to provide a preparation method of almond beverage, the almond beverage prepared by the method substantially overcomes the bitter taste of almonds while maintaining the nutritional value. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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