Health maintenance wine and preparation method thereof
A technology of wine and grapes, which is applied in the field of food processing, can solve the problems of limiting taste, nutritional value and single variety, and achieve the effects of promoting gastrointestinal metabolism, mellow and sweet taste, and eliminating fatigue
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[0017] A health-preserving wine made from the following raw materials (in catties):
[0018] 280 grapes, 35 chickpeas, 30 saponins, 20 pumpkin flowers, 40 hawthorns, 6 sealworts, 4 mango cores, 3 orange blossoms, 3 yellow flowers, 2 salvia miltiorrhiza, 2 ferns, 3 Eucommia male flowers, and 3 seven flowers , black tea juice 65, grape juice 40, yeast 9, nutritional additives 10;
[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;
[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat into a pulp, and get a mixe...
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