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Processing method of compressed fruit and vegetable food

A processing method and food technology, which are applied in the processing of compressed fruit and vegetable food and the processing of compressed food, can solve the problems of high calorie, insufficient dietary fiber, water-soluble vitamins and minerals, and achieve high energy density, low cost, The effect of easy mass production

Active Publication Date: 2017-07-21
SHANDONG SEARSPORT BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compressed dry food is a better carrier of food. It is small in size and easy to carry, which meets the needs of the fast-paced human life. However, the compressed food produced by the prior art has high calories and insufficient dietary fiber, water-soluble vitamins and minerals. Meet human requirements for a healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The processing method of the described compressed fruit and vegetable food comprises the following steps:

[0030] 1) Material selection: select fresh fruits or vegetables that meet hygienic standards as raw materials, and clean them;

[0031] 2) Drying: Put the above-mentioned raw materials in the drying chamber to dry. The vacuum degree of the drying chamber is 0.06Mpa, and the temperature of the cold trap is -35°C.

[0032] The drying time and temperature of raw materials in the drying chamber are:

[0033] A. In the first stage, dry at 90°C for 7 hours;

[0034] B. In the second stage, dry at 80°C for 3 hours;

[0035] C. In the third stage, dry at 70°C for 2 hours;

[0036] D. In the fourth stage, dry at 60°C for 3 hours;

[0037] E. In the fifth stage, dry at 50°C for 9 hours.

[0038] 3) cooling: put the semi-finished raw materials into the warehouse where the room temperature is 18°C ​​and the relative humidity is 40% to cool down;

[0039] 4) Pulverizatio...

Embodiment 2

[0042] The processing method of the described compressed fruit and vegetable food comprises the following steps:

[0043] 1) Material selection: select fresh fruits or vegetables that meet hygienic standards as raw materials, and clean them;

[0044] 2) Drying: Put the above-mentioned raw materials in the drying chamber to dry, the vacuum degree of the drying chamber is 0.03Mpa, and the temperature of the cold trap is -40°C;

[0045] A. In the first stage, dry at 90°C for 5 hours;

[0046] B. In the second stage, dry at 80°C for 3 hours;

[0047] C. In the third stage, dry at 70°C for 1 hour;

[0048] D. In the fourth stage, dry at 60°C for 4 hours;

[0049] E. In the fifth stage, dry at 50° C. for 9 hours; at this time, dry semi-finished raw materials are obtained.

[0050] 3) Cooling: put the semi-finished raw materials into a warehouse with a room temperature of 15°C and a relative humidity of 35% to cool down;

[0051] 4) Pulverization: pulverize the raw material semi...

Embodiment 3

[0054] The processing method of the described compressed fruit and vegetable food comprises the following steps:

[0055] 1) Material selection: select fresh fruits or vegetables that meet hygienic standards as raw materials, and clean them;

[0056] 2) Drying: Put the above-mentioned raw materials in the drying chamber to dry, the vacuum degree of the drying chamber is 0.03Mpa, the temperature of the cold trap is -35°C, the drying time and temperature of the raw materials in the drying chamber are:

[0057] A. In the first stage, dry at 85°C for 7 hours;

[0058] B. In the second stage, dry at 70°C for 3 hours;

[0059] C. In the third stage, dry at 65°C for 2 hours;

[0060] D. In the fourth stage, dry at 55°C for 4 hours;

[0061] E. In the fifth stage, dry at 45°C for 9 hours.

[0062] 3) Cooling: put the semi-finished raw materials into a warehouse with a room temperature of 15°C and a relative humidity of 35% to cool down;

[0063] 4) Pulverization: pulverize the ra...

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Abstract

The invention discloses a processing method for compressed fruit and vegetable food and belongs to the technical field of food processing. The processing method for the compressed fruit and the vegetable food solves the problems that existing compressed food contains lots of calorie, and nutrient loss is severe. The processing method comprises the steps of 1, selecting materials, wherein fresh fruits or vegetables meeting hygienic standards are selected as raw materials and washed clean; 2, drying the raw materials, wherein the raw materials are placed in a drying bin to be dried, and raw material semi-finished products are obtained; 3, lowering the temperature, wherein the raw material semi-finished products are placed in a warehouse to be cooled; 4, conducting smashing, wherein the raw material semi-finished products recovered to room temperature are smashed and screened with a sieve with 60-80 meshes, and raw material powder is obtained; 5, compressing the raw material powder, wherein the raw material powder is compressed to sheet-shaped or block-shaped products, and the products are packaged and stored. Products produced through the method are smaller in size, higher in energy density, longer in shelf life, short in production period, low in cost and convenient to produce in a mass mode.

Description

technical field [0001] The invention relates to a processing method of compressed food, in particular to a processing method of compressed fruit and vegetable food, and belongs to the technical field of food processing. Background technique [0002] With the development of modern science and technology, people pay more and more attention to nutrition and health. In recent years, food technology has emphasized returning to nature, but there are still many problems in the current food, such as high additive content and serious damage to the nutritional content of food. Compressed dry food is a better carrier of food. It is small in size and easy to carry, which meets the needs of the fast-paced human life. However, the compressed food produced by the prior art has high calories and insufficient dietary fiber, water-soluble vitamins and minerals. Meet human requirements for a healthy diet. Contents of the invention [0003] The purpose of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23P10/20
CPCA23L19/01A23P10/28
Inventor 郁有宁郭军玲
Owner SHANDONG SEARSPORT BIO TECH CO LTD
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