Red wine ice cream and preparation method thereof

Abstract

The present invention discloses a red wine ice cream and a preparation method thereof. The red wine ice cream is characterized by being composed of the following raw materials (parts by weight): 25-30 towel gourds, 3-4 towel gourd leaves, 4-5 vegetable sponge, 4-5 towel gourd vine, 20-22 coffee beans, 2-3 tea-seed oil, 200-210 red wine, 10-11 celery, 4-5 lobster sauce, 20-22 yellow peaches, 11-13 panicum miliaceum, 5-6 cassava starch, 2-3 mustard, 1-1.2 panax notoginseng flower, 0.9-1 polygonum multiflorum, 2-2.3 codonopsis pilosula, 0.8-1.1 roses, 1.2-1.3 gmelin sealavender herb, 1-1.2 khas aletris herb, 24-25 cream, 58-60 milk powder, 78-80 white sugar, 0.8-1 xanthan gum, 16-18 buckwheat kernels and 10-11 composite rice coated with bamboo charcoal powder. The red wine ice cream uses towel gourds, towel gourd leaves and etc. as the main ingredients to keep the nutrients of towel gourds intact, and at the same time uses buckwheat kernels as raw materials to obtain the ice cream core which has a unique flavor. Red wines are added into the ice cream and enable a mellow taste of the ice cream. Besides, a low concentration of fruit acids in the red wines can prevent wrinkles and clean skins and the match of red wine with the traditional Chinese medicines can maintain beauty and nourish skin.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red wine ice cream and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The purpose of the present invention is to provide a kind of red wine ice cream and its preparation method, and the present invention has the characteristics of refreshing, delicious and rich in nutrition. [0004] ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah