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a soy sauce

The technology of soybean paste and soybean oil, which is applied in the field of food processing, can solve the problems of long production time, low use efficiency, residual residue and the like of the soybean paste, and achieve the effects of increasing stool volume, short production time and low fat content.

Active Publication Date: 2016-08-31
广西产学研信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the prior art, the present invention provides a soybean oil paste and its preparation method, which solves the problems of long production time, low use efficiency and residual residue in the production process of the soybean paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A soy sauce ointment is composed of the following raw materials in parts by weight: 30 parts of soy sauce powder, 20 parts of white wine, 0.01 part of water-soluble seaweed dietary fiber agar, 1 part of Luo Han Guo powder, and 1 part of salt;

[0031] A preparation method of fermented soy sauce, comprising the following steps:

[0032] 1) Mix and stir, evenly mix 30 parts of 200-mesh broken-wall tempeh powder, 1 part of salt and 1 part of 200-mesh broken-wall Luo Han Guo powder, and add 20 parts of 55° white wine to mix and stir;

[0033] 2) heating, heating the mixture in 1), keeping the temperature at 30°C and stirring for 1 hour;

[0034] 3) Heating again, adding 0.01 part of water-soluble seaweed dietary fiber agar to the mixture in 2) and stirring, heating and keeping the temperature at 90°C and stirring for 30 minutes, then cooling down to 50°C and stirring for 20 minutes to form a paste;

[0035] 4) Sterilization packaging, when the fermented soya bean ointment ...

Embodiment 2

[0037] A soy sauce ointment is composed of the following raw materials in parts by weight: 50 parts of soy sauce powder, 35 parts of white wine, 5 parts of water-soluble seaweed dietary fiber agar, 5 parts of Luo Han Guo powder, and 5 parts of salt;

[0038] A preparation method of fermented soy sauce, comprising the following steps:

[0039] 1) Mix and stir, evenly mix 50 parts of 200-mesh broken-wall tempeh powder accounting for the total weight, 5 parts of salt and 5 parts of 200-mesh broken-wall Luo Han Guo powder, add 35 parts of 55° white wine and mix and stir;

[0040] 2) heating, heating the mixture in 1), keeping the temperature at 30°C and stirring for 1 hour;

[0041] 3) Heating again, adding 5 parts of water-soluble seaweed dietary fiber agar to the mixture in 2) and stirring, heating and keeping the temperature at 90°C and stirring for 30 minutes, then cooling down to 50°C and stirring for 20 minutes to form a paste;

[0042] 4) Sterilization packaging, when the ...

Embodiment 3

[0044] A soy sauce ointment is composed of the following raw materials in parts by weight: 40 parts of soy sauce powder, 20 parts of white wine, 0.01 part of water-soluble seaweed dietary fiber agar, 5 parts of Luo Han Guo powder, and 5 parts of salt;

[0045] A preparation method of fermented soy sauce, comprising the following steps:

[0046] 1) Mix and stir, evenly mix 40 parts of 200-mesh broken-wall tempeh powder accounting for the total weight, 5 parts of salt and 5 parts of 200-mesh broken-wall Luo Han Guo powder, add 20 parts of 55° white wine and mix and stir;

[0047] 2) heating, heating the mixture in 1), keeping the temperature at 30°C and stirring for 1 hour;

[0048] 3) Heating again, adding 0.01 part of water-soluble seaweed dietary fiber agar to the mixture in 2) and stirring, heating and keeping the temperature at 90°C and stirring for 30 minutes, then cooling down to 50°C and stirring for 20 minutes to form a paste;

[0049] 4) Sterilization packaging, when ...

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Abstract

The invention discloses a fermented soybean ointment and a preparation method thereof. The fermented soybean ointment is prepared from the following ingredients in parts by weight: 30-50 parts of fermented soybean powder, 20-35 parts of white spirit, 0.01-5 parts of water-soluble seaweed dietary fiber agar, 1-5 parts of siraitia grosvenorii powder, and 1-5 parts of salt. The product is brownish yellow in color, full-bodied, aromatic, as oily as the fresh ointment after long-term preservation, and free of mildewing, souring, damping and mashing; the used raw materials adopt natural ingredients, and are rich in nutritional ingredients; the fermented soybean ointment is particularly suitable for being used as soy sauce for cooking pork, dog meat, mutton, beef, tofu, steamed fish and pork ribs, and is a good seasoning; the fermented soybean ointment further can be used for treating cold damage febrile disease, chills and fever, headache, dysphoria and choking sensation in chest, has the effects of relieving exterior syndrome, relieving restlessness, removing stasis and removing toxic materials, is free of sugar, low in fat and suitable for patients with hyperlipidemia, high blood pressure and diabetics and weight-losing crowds.

Description

【Technical field】 [0001] The invention relates to a fermented soy sauce, and specifically relates to the technical field of food processing. 【Background technique】 [0002] In recent years, medical scientists and physiologists have learned that the protein in black soybeans is insoluble, and after being made into tempeh, it becomes soluble and produces amino acids. After eating these low-molecular-weight proteins, they can be directly digested without digestion. Intestinal mucosal absorption helps patients with decreased digestion and digestive dysfunction to digest and absorb; moreover, the content of vitamin B in fermented soybeans is significantly higher than that of black soybeans, and the content of vitamin A and vitamin E remains unchanged, which is beneficial to the human body to supplement vitamins. [0003] Traditional fermented soybean products include drum oil and tempeh paste. The preparation process of tempeh paste is as follows: put tempeh into a pot, add appro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/328A23V2200/332A23V2250/254
Inventor 李志山
Owner 广西产学研信息科技有限公司
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